Chef

Hotels/Restaurant; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

A prominent dining establishment in Dubai seeks a skilled Chef to join their team. The role involves preparing and delivering high-quality meals, supervising kitchen staff, and complying with health regulations. The ideal candidate should have expertise in advanced cooking techniques and be comfortable with various culinary styles. If you have experience in a dynamic kitchen environment and are passionate about innovative cuisine, you are encouraged to apply.

Qualifications

• Experience cooking with non-traditional ingredients.
• Ability to supervise and assist kitchen staff.
• Knowledge of health and safety regulations.

Responsibilities

• Set up the kitchen with necessary utensils and equipment.
• Cook food and ensure timely preparation.
• Monitor food stock and manage orders.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Advanced cooking techniques

Sanitation knowledge

Team delegation

Advanced cooking

New ingredients

Tools

Cooking utensils

Kitchen scales

Knives

Job description

We are looking for a Chef to join the team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area