Cafe Supervisor

The First Group Hospitality; Abu Dhabi; On-site; AED 90,000 - 120,000; Full time

Job summary

The First Group Hospitality is seeking a Café Supervisor to manage the daily operations of a premium café within an exclusive private members club.

The candidate will blend strong operational skills with specialty coffee knowledge to deliver a refined, personalized experience for members and guests.

Qualifications

• Diploma or relevant qualification in Hospitality, Food & Beverage Management, or a related discipline is preferred.
• 3–5 years of experience in café or Food & Beverage operations, including at least 1–2 years in a supervisory capacity
• Strong knowledge of specialty coffee, espresso extraction, brewing techniques, beverage preparation, and contemporary café trends.
• Proven ability to lead, develop, and motivate service teams while maintaining consistent operational standards.
• Excellent member engagement and interpersonal skills with a polished, attentive, and service-oriented approach.
• Commercial awareness with experience in inventory management, cost control, upselling, and operational efficiency.
• Strong organizational and problem-solving skills with the ability to manage multiple priorities effectively.
• Proficiency in POS systems, inventory platforms, and café operational reporting tools.

Responsibilities

• Oversee daily café operations, ensuring efficient service, consistent product quality, and an inviting atmosphere for members and guests.
• Supervise, coach, and motivate the café team, ensuring adherence to service standards, grooming guidelines, and operational procedures.
• Maintain high standards of coffee preparation, beverage presentation, food quality, and overall service consistency.
• Build strong relationships with members, recognizing individual preferences and delivering thoughtful, personalized service.
• Conduct daily briefings, allocate responsibilities, and monitor team performance to ensure smooth operations during peak service periods.
• Manage stock levels, product ordering, inventory rotation, and wastage while maintaining effective cost controls.
• Collaborate with Culinary and Beverage teams to introduce seasonal offerings, enhance menu selections, and maintain product innovation.
• Address member feedback and service concerns with professionalism, discretion, and timely resolution.
• Ensure compliance with food safety, hygiene, equipment maintenance, and health and safety standards.

Skills

Cafe operations experience

Supervisory experience

Specialty coffee knowledge

People leadership

Member engagement & service

Inventory & cost control

Organizational & problem-solving

POS systems proficiency

Education

Diploma in Hospitality or related field

Tools

POS systems

Inventory platforms & reporting tools

Job description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are seeking a passionate and experienced Café Supervisor to manage the daily operations of a premium café within an exclusive private members club. The ideal candidate will combine strong operational expertise, specialty coffee knowledge, and a genuine appreciation for personalized hospitality. This role is responsible for maintaining exceptional product quality, leading a motivated service team, and creating a welcoming yet sophisticated café experience that reflects the Club's distinctive standards.

Key Responsibilities

• Oversee daily café operations, ensuring efficient service, consistent product quality, and an inviting atmosphere for members and guests.

• Supervise, coach, and motivate the café team, ensuring adherence to service standards, grooming guidelines, and operational procedures.

• Maintain high standards of coffee preparation, beverage presentation, food quality, and overall service consistency.

• Build strong relationships with members, recognizing individual preferences and delivering thoughtful, personalized service.

• Conduct daily briefings, allocate responsibilities, and monitor team performance to ensure smooth operations during peak service periods.

• Manage stock levels, product ordering, inventory rotation, and wastage while maintaining effective cost controls.

• Collaborate with Culinary and Beverage teams to introduce seasonal offerings, enhance menu selections, and maintain product innovation.

• Address member feedback and service concerns with professionalism, discretion, and timely resolution.

• Ensure compliance with food safety, hygiene, equipment maintenance, and health and safety standards.

Desired Skill & Expertise

Desired Skills & Competencies

• Diploma or relevant qualification in Hospitality, Food & Beverage Management, or a related discipline is preferred.

• 3–5 years of experience in café or Food & Beverage operations, including at least 1–2 years in a supervisory capacity, preferably within premium cafés, specialty coffee concepts, private members clubs, or luxury hospitality environments.

• Strong knowledge of specialty coffee, espresso extraction, brewing techniques, beverage preparation, and contemporary café trends.

• Proven ability to lead, develop, and motivate service teams while maintaining consistent operational standards.

• Excellent member engagement and interpersonal skills with a polished, attentive, and service-oriented approach.

• Commercial awareness with experience in inventory management, cost control, upselling, and operational efficiency.

• Strong organizational and problem-solving skills with the ability to manage multiple priorities effectively.

• Proficiency in POS systems, inventory platforms, and café operational reporting tools.