Head Barista

The First Group Hospitality; Abu Dhabi; On-site; AED 36,000 - 58,000; Full time

Job summary

The First Group Hospitality seeks a skilled Barista to deliver exceptional specialty coffee within an exclusive private members club. You will craft high-quality beverages, understand member preferences, and contribute to a refined café environment.

Ideal candidates have 2–3 years of experience in premium settings, strong knowledge of espresso extraction and latte art, and a discreet, guest-focused service approach. Training and growth opportunities are available.

Qualifications

• 2–3 years of professional barista experience.
• Experience in specialty coffee environments is preferred.
• Strong knowledge of espresso extraction and milk texturing.
• Ability to maintain quality during high-volume service.
• Polished, discreet service with strong guest engagement.

Responsibilities

• Prepare and serve specialty coffees, teas, and signature beverages with precision.
• Demonstrate espresso extraction, milk texturing, latte art.
• Engage with members and guests, recalling preferences.
• Maintain coffee quality with calibrations and quality checks.
• Contribute to seasonal beverages and experiences.
• Maintain cleanliness and organization of stations.
• Monitor stock levels and wastage; rotate inventory.
• Collaborate with Food & Beverage during peak periods and events.
• Adhere to food safety and club service standards.

Skills

Barista skills

Guest engagement

Creativity in beverages

Attention to detail

Education

Barista certification

Specialty coffee knowledge

Tools

Espresso machines

Grinders

Brewing equipment

Job description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are seeking a skilled and passionate Barista to deliver an exceptional specialty coffee experience within an exclusive private members club. The ideal candidate will combine technical coffee expertise, refined presentation skills, and a genuine appreciation for personalized hospitality. This role focuses on crafting consistently high-quality beverages, understanding individual member preferences, and contributing to a sophisticated yet welcoming café environment.

Key Responsibilities

• Prepare and serve specialty coffees, teas, and signature beverages with precision, consistency, and attention to presentation.

• Demonstrate expertise in espresso extraction, milk texturing, latte art, and alternative brewing techniques.

• Engage with members and guests, remembering preferences and offering thoughtful, personalized beverage recommendations.

• Maintain optimal coffee quality through regular equipment calibration, recipe consistency, and quality checks.

• Contribute to the development of seasonal beverages, innovative coffee offerings, and evolving café experiences.

• Maintain impeccable cleanliness, organization, and presentation of coffee stations, equipment, and service areas.

• Monitor ingredient freshness, stock levels, inventory rotation, and wastage to support efficient café operations.

• Collaborate with the wider Food & Beverage team to ensure seamless service during peak periods and exclusive Club events.

• Adhere to food safety, hygiene, equipment maintenance, and established Club service standards.

Desired Skill & Expertise

Desired Skills & Competencies

• Professional Barista certification or relevant qualification in Specialty Coffee or Food & Beverage is preferred.

• 2–3 years of professional barista experience, preferably within specialty coffee establishments, premium cafés, exclusive private members clubs, or luxury hospitality environments.

• Strong technical knowledge of coffee beans, roasting profiles, espresso extraction, brewing methods, and milk preparation.

• Proficiency in operating commercial espresso machines, grinders, and specialty brewing equipment.

• Excellent member engagement skills with a polished, personable, and discreet service approach.

• Creativity and attention to detail in beverage preparation, latte art, and product presentation.

• Ability to maintain speed, consistency, and composure during high-volume service periods.

• Genuine passion for coffee craftsmanship, emerging industry trends, and continuous professional development.