Barista

The First Group Hospitality; Abu Dhabi; On-site; AED 34,000 - 48,000; Full time

Job summary

The First Group Hospitality is seeking a talented Barista to join our private members club in Abu Dhabi. You will craft specialty coffees, maintain consistency, and deliver personalized service that reflects our standards of quality and hospitality.

The ideal candidate has 2-3 years of professional barista experience, professional certification, and a passion for latte art, beverage innovation, and guest experience within premium environments.

Qualifications

• Barista certification or equivalent preferred.
• 2–3 years of professional experience in premium coffee settings.
• Solid knowledge of coffee origins, brewing, and milk texturing.
• Strong presentation and guest service skills.

Responsibilities

• Prepare and serve specialty coffees with consistent quality and presentation.
• Engage with members to tailor beverage recommendations.
• Maintain equipment cleanliness and calibrate recipes regularly.
• Collaborate with F&B team to support events.
• Ensure adherence to food safety and club standards.

Skills

Barista certification

2-3 years experience

Espresso & latte art

Equipment operation

Interpersonal skills

Creativity & presentation

Quality under pressure

Coffee innovation

Education

Barista certification

Job description

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

We are looking for a talented and enthusiastic Barista to bring exceptional coffee craftsmanship and personalized service to an exclusive private members club. The successful candidate will have a strong understanding of specialty coffee, a keen eye for presentation, and the ability to create memorable beverage experiences while maintaining the Club's standards of quality, sophistication, and hospitality.

Key Responsibilities

• Prepare and serve specialty coffees, teas, and signature beverages with consistency, precision, and refined presentation.

• Demonstrate expertise in espresso extraction, milk texturing, latte art, and alternative brewing methods.

• Engage with members, recognize individual preferences, and offer tailored beverage recommendations.

• Maintain coffee quality through regular equipment calibration, recipe standardization, and product checks.

• Support the creation of seasonal beverages and innovative coffee offerings aligned with evolving member preferences.

• Ensure coffee stations, equipment, and service areas remain impeccably clean, organized, and operationally ready.

• Monitor stock levels, ingredient freshness, inventory rotation, and wastage to maintain product quality and cost efficiency.

• Collaborate with the Food & Beverage team to ensure seamless service during daily operations and exclusive Club events.

• Adhere to food safety, hygiene, equipment maintenance, and established Club service standards.

Desired Skill & Expertise

Desired Skills & Competencies

• Professional Barista certification or relevant qualification in Specialty Coffee or Food & Beverage is preferred.

• 2-3 years of professional barista experience, preferably within specialty coffee establishments, premium cafés, or exclusive private members clubs.

• Strong technical knowledge of coffee origins, flavour profiles, espresso extraction, brewing techniques, and milk preparation.

• Proficiency in operating commercial espresso machines, grinders, and specialty brewing equipment.

• Excellent interpersonal skills with a polished, attentive, and member-focused approach.

• Creativity and precision in beverage preparation, latte art, and product presentation.

• Ability to maintain quality, efficiency, and composure during busy service periods.

• Passion for coffee innovation, continuous learning, and delivering distinctive member experiences.