Butchery Commis II: Precision Meat Prep Specialist

Sofitel; Ras Al Khaimah; On-site; AED 31,000 - 47,000; Full time

Job summary

Sofitel Al Hamra Beach Resort is seeking a detail-oriented Commis II - Butcher to join our culinary team in Ras Al-Khaimah, UAE. You will expertly butcher and portion meat, ensuring high-quality products while upholding strict hygiene and safety standards.

The role requires 1–2 years in butchery or meat prep, with strong knife skills and attention to detail. You will work closely with kitchen colleagues to support daily food preparation and inventory management.

Qualifications

• Experience 1–2 years in butchery or meat prep.
• Knowledge of meat grades and cuts.
• Willingness to obtain food safety certification.

Responsibilities

• Prepare and portion meat using proper butchering techniques.
• Make precise cuts according to specs and requirements.
• Maintain hygiene and adhere to UAE food safety regulations.
• Organise and sanitize the butchery station and equipment.
• Monitor meat quality and report issues to supervision.
• Support inventory management and stock replenishment.
• Collaborate with kitchen team for smooth operations.
• Follow policies on food handling and safety.

Skills

Meat cuts knowledge

Knife skills

Food safety compliance

Attention to detail

Teamwork

Organizational skills

Education

Food safety certification

Tools

Butchery tools

Job description

Sofitel Al Hamra Beach Resort is seeking a detail-oriented Commis II - Butcher to join our culinary team in Ras Al-Khaimah, UAE. You will expertly butcher and portion meat, ensuring high-quality products while upholding strict hygiene and safety standards.

The role requires 1–2 years in butchery or meat prep, with strong knife skills and attention to detail. You will work closely with kitchen colleagues to support daily food preparation and inventory management.