Precise Commis II - Butcher: Meat Prep & Safety

SmartRecruiters, Inc.; Ras Al Khaimah; On-site; AED 39,000 - 61,000; Full time

Job summary

SmartRecruiters, Inc. is seeking a detailed and efficient Commis II - Butcher in Ras Al-Khaimah, United Arab Emirates.

You will work in a fast-paced environment, applying your butchering skills to prepare quality meat products while upholding food safety standards and maintaining an organized workspace. Ideal candidates have 1-2 years of experience, strong knife skills, and knowledge of UAE food safety regulations.

Qualifications

• 1-2 years of experience in butchery or meat preparation.
• Strong knowledge of meat cuts and butchery techniques.
• Proficient with butchering tools and knives.
• Food safety/hygiene certification or willingness to obtain.
• Detail-oriented with ability to maintain consistent quality.
• Able to stand for extended periods.
• Organized with good time management.
• Teamwork and communication skills.
• Familiar with UAE food safety regulations.
• Follow instructions and maintain professional conduct.

Responsibilities

• Prepare and portion meat products using proper techniques.
• Execute precise cuts according to specs.
• Maintain hygiene and food safety per UAE regulations.
• Organize the butchery station and sanitize equipment.
• Monitor meat quality and report issues.
• Assist inventory by tracking stock levels.
• Collaborate with kitchen team to support food prep.
• Follow food handling and workplace safety policies.
• Support senior butchers and chefs.
• Maintain professional standards and a positive team environment.

Skills

Butchery experience

Knife skills

Food safety awareness

Team collaboration

Attention to detail

Time management

Physical stamina

Education

Food safety certification

Tools

Butchery knives

Job description

SmartRecruiters, Inc. is seeking a detailed and efficient Commis II - Butcher in Ras Al-Khaimah, United Arab Emirates.

You will work in a fast-paced environment, applying your butchering skills to prepare quality meat products while upholding food safety standards and maintaining an organized workspace. Ideal candidates have 1-2 years of experience, strong knife skills, and knowledge of UAE food safety regulations.