Commis II - Butcher

Sofitel; Ras Al Khaimah; On-site; AED 31,000 - 47,000; Full time

Job summary

Sofitel Al Hamra Beach Resort is seeking a detail-oriented Commis II - Butcher to join our culinary team in Ras Al-Khaimah, UAE. You will expertly butcher and portion meat, ensuring high-quality products while upholding strict hygiene and safety standards.

The role requires 1–2 years in butchery or meat prep, with strong knife skills and attention to detail. You will work closely with kitchen colleagues to support daily food preparation and inventory management.

Qualifications

• Experience 1–2 years in butchery or meat prep.
• Knowledge of meat grades and cuts.
• Willingness to obtain food safety certification.

Responsibilities

• Prepare and portion meat using proper butchering techniques.
• Make precise cuts according to specs and requirements.
• Maintain hygiene and adhere to UAE food safety regulations.
• Organise and sanitize the butchery station and equipment.
• Monitor meat quality and report issues to supervision.
• Support inventory management and stock replenishment.
• Collaborate with kitchen team for smooth operations.
• Follow policies on food handling and safety.

Skills

Meat cuts knowledge

Knife skills

Food safety compliance

Attention to detail

Teamwork

Organizational skills

Education

Food safety certification

Tools

Butchery tools

Job description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

We're looking for a detail-oriented and efficient Commis II - Butcher to join our culinary team in Ras Al-Khaimah, United Arab Emirates. In this role, you will work in a fast-paced food preparation environment, utilizing your butchering expertise to prepare high-quality meat products that meet our organization's rigorous standards. The ideal candidate will demonstrate precision, professionalism, and a commitment to food safety excellence while maintaining an organized and hygienic workspace.

• Prepare and portion meat products using proper butchering techniques and industry-standard tools
• Execute precise cuts according to established specifications and customer requirements
• Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations
• Organize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly stored
• Monitor meat quality and freshness, identifying and reporting any issues to supervisory staff
• Assist in inventory management by tracking meat stock levels and communicating replenishment needs
• Collaborate with kitchen team members to ensure seamless food preparation operations
• Follow all organizational policies and procedures related to food handling and workplace safety
• Support senior butchers and chefs in executing daily food preparation tasks efficiently
• Maintain professional standards and contribute to a positive team environment

Qualifications

• Proven experience of 1-2 years in a butchery, meat preparation, or food service role
• Strong knowledge of meat cuts, grades, and butchering techniques
• Proficiency with butchering tools and knives, with demonstrated knife skills
• Food safety and hygiene certification or willingness to obtain certification
• Excellent attention to detail and ability to maintain consistent quality standards
• Physical stamina and ability to work in a standing position for extended periods
• Strong organizational and time management skills
• Ability to work efficiently in a fast-paced environment
• Team collaboration and communication skills
• Understanding of food safety regulations and best practices
• Ability to follow instructions and maintain professional workplace conduct