Butchery Chef de Partie: Precision Cuts & HACCP

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 42,000 - 72,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced butcher to expertly identify and prepare meat offerings for hotel outlets. You will debone, trim, cut, mince, and portion according to chef specifications, while maintaining top hygiene and safety standards.

Join a luxury hospitality team in Ras Al Khaimah, where HACCP compliance, waste minimization, and efficient mise en place are essential to supporting banquets and daily restaurant operations.

Qualifications

• Experience handling high-volume meat preparation is an advantage.
• Knowledge of HACCP principles and food safety standards.
• Ability to minimize wastage and maximize meat yield.
• Maintaining clean and sanitized workstations and storage areas.

Responsibilities

• To be an expert in the identification and sourcing of the best meat products in line with the F&B offerings of the hotel.
• To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef.
• To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery.
• To ensure that everyone follows personal hygiene and grooming standards, fire safety rules and health & safety rules.
• To be responsible for asset management of all hotel property and facilities.

Skills

Beef knowledge

Lamb knowledge

Poultry knowledge

Pork knowledge

Seafood knowledge

Deboning

Trimming

Cutting

Mincing

Portioning

Meat cuts knowledge

Wastage minimisation

Meat storage

Temperature control

HACCP knowledge

Labelling & FIFO

Knife handling

Hygiene standards

Mise en place

Stock inventory

Food cost control

Mentoring juniors

Coordination with Sous Chef

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced butcher to expertly identify and prepare meat offerings for hotel outlets. You will debone, trim, cut, mince, and portion according to chef specifications, while maintaining top hygiene and safety standards.

Join a luxury hospitality team in Ras Al Khaimah, where HACCP compliance, waste minimization, and efficient mise en place are essential to supporting banquets and daily restaurant operations.