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Hilton Ras Al Khaimah is seeking a Chef de Partie - Butchery to lead meat, poultry and seafood prep to Hilton standards. You will portion, trim, store and plate with precision, collaborating with the culinary team to ensure quality, consistency and food safety across all outlets.
This role requires strong knowledge of fabrication techniques, HACCP, waste control and high-volume production. You’ll train juniors, maintain stock, and support events while upholding Hilton’s grooming and
Hilton Ras Al Khaimah is seeking a Chef de Partie - Butchery to lead meat, poultry and seafood prep to Hilton standards. You will portion, trim, store and plate with precision, collaborating with the culinary team to ensure quality, consistency and food safety across all outlets.
This role requires strong knowledge of fabrication techniques, HACCP, waste control and high-volume production. You’ll train juniors, maintain stock, and support events while upholding Hilton’s grooming and