Butchery Chef de Partie: Craft Premium Meats

Hilton

Ras Al Khaimah

On-site

AED 70,000 - 110,000

Full time

4 days ago
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Benefits offered by this job

Discounted travel via Hilton Go (perks
Paid parental leave
Mental health resources

Job summary

Hilton Ras Al Khaimah is seeking a Chef de Partie - Butchery to lead meat, poultry and seafood prep to Hilton standards. You will portion, trim, store and plate with precision, collaborating with the culinary team to ensure quality, consistency and food safety across all outlets.

This role requires strong knowledge of fabrication techniques, HACCP, waste control and high-volume production. You’ll train juniors, maintain stock, and support events while upholding Hilton’s grooming and

Qualifications

  • Proven ability to fabricate, portion and trim meats, poultry and seafood to standard.
  • Solid understanding of HACCP principles and food safety practices.

Responsibilities

  • Prepare, cut, trim, portion and store meats, poultry and seafood per Hilton standards.
  • Inspect ingredients for freshness and quality before preparation.
  • Maintain HACCP, sanitation and hygiene practices in the kitchen.
  • Collaborate with Executive Chef and kitchen team to ensure smooth service.
  • Monitor stock levels, reduce waste, and ensure proper storage for the butchery area.
  • Support inventory management and cost control while delivering high-quality products.
  • Assist in preparing products for outlets and events.
  • Uphold Hilton standards of quality, safety, grooming, and professionalism.

Skills

Meat fabrication
HACCP & food safety
Teamwork
English communication

Education

Diploma in Culinary Arts / Butchery

Job description

Hilton Ras Al Khaimah is seeking a Chef de Partie - Butchery to lead meat, poultry and seafood prep to Hilton standards. You will portion, trim, store and plate with precision, collaborating with the culinary team to ensure quality, consistency and food safety across all outlets.

This role requires strong knowledge of fabrication techniques, HACCP, waste control and high-volume production. You’ll train juniors, maintain stock, and support events while upholding Hilton’s grooming and

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