Butchery Chef de Partie: High-Volume Meat Prep

Anantara; Ras Al Khaimah; On-site; AED 70,000 - 110,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Chef de Partie - Butchery to lead meat preparation for the hotel's outlets. You will debone, trim, cut, and portion meat while maintaining the highest hygiene and safety standards.

You will mentor junior staff, coordinate with the Sous Chef, and monitor stock to minimize waste and control costs. Experience in high-volume preparation and knowledge of HACCP are essential.

Qualifications

• Experience in high-volume meat preparation is advantageous.
• Knowledge of beef, lamb, poultry, pork and seafood prep.
• Skilled in deboning, trimming, cutting, mincing, and portioning.
• Knowledge of meat cuts and portion specifications.
• Ability to minimize wastage and maximize meat yield.
• Knowledge of meat quality, storage, and temperature control.
• Knowledge of HACCP principles and food safety standards.
• Proper meat labelling, date marking and FIFO stock rotation.
• Safe handling of knives and butchery equipment.
• Maintaining clean and sanitized workstations and storage areas.
• Managing daily mise en place and preparation schedules.
• Monitoring stock levels and assisting with inventory.
• Controlling food costs and wastage.
• Guiding junior butchers and commis chefs.
• Coordinating with the Sous Chef and other kitchen sections.

Responsibilities

• Identify and source best meat products in line with hotel F&B offerings.
• Store and prepare meat items per menu specifications.
• Maintain hygiene and cleanliness in the butchery area at all times.
• Ensure personal hygiene, grooming, fire safety and health rules are followed.
• Assist with asset management of hotel property and facilities.
• Coordinate with Sous Chef and other kitchen sections on daily prep and mise en place.
• Monitor stock levels and assist with inventory management.
• Guide junior staff and ensure quality control of cuts and portions.

Skills

Meat prep

Beef & lamb prep

Poultry & seafood

Deboning & trimming

Butchery knife skills

Meat cuts knowledge

Waste minimization

HACCP knowledge

Food safety

Labelling & FIFO

Inventory control

Mise en place

Cost control

Mentoring juniors

Team coordination

Education

No formal education listed

Tools

No specific tools listed

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Chef de Partie - Butchery to lead meat preparation for the hotel's outlets. You will debone, trim, cut, and portion meat while maintaining the highest hygiene and safety standards.

You will mentor junior staff, coordinate with the Sous Chef, and monitor stock to minimize waste and control costs. Experience in high-volume preparation and knowledge of HACCP are essential.