Commis II

Rotana; Abu Dhabi; On-site; AED 45,000 - 78,000; Full time

Job summary

Rotana in Abu Dhabi is seeking a Demi Chef de Partie or Commis I to support daily kitchen operations in a high‑quality hotel environment.

You will assist senior chefs, maintain hygiene, manage stock and mise en place, and contribute to cost control while delivering consistent culinary standards in a multicultural team.

Qualifications

• Professional chef training and experience in a quality establishment.
• Ability to communicate in English.
• Food preservation knowledge is essential.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operation and work.
• Follow the instructions of superiors and maintain hygiene standards.
• Control food stock and food cost in his section.
• Prepare daily mise en place and food production in main kitchen or satellites.
• Adhere to instructions from immediate superiors to complete tasks.
• Ensure the highest standards and consistent quality in daily preparation.
• Coordinate with other sections on cleanliness, wastage, and cost control.

Skills

English communication

Food preparation knowledge

Teamwork

Adaptability

Education

Professional culinary training

Job description

Key Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements/ cleanliness/ wastage and cost control

Education / Qualifications / Experience

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation/ preservation knowledge is an essential.

Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive/ dynamic/ creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Adaptability Teamwork