Burger Station Lead Chef de Partie - High-Volume Kitchen

Siham International Trading Co.; Dubai; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Visa & Flights

Accommodation

Transportation allowance

Career development

Creative & collaborative work culture

Premium events exposure

Cultural diversity

Job summary

Chef de Partie - Burger is sought for a fast-paced, high-volume gourmet kitchen operation. You will lead the burger station, ensuring speed, consistency, quality and presentation during service in a dynamic F&B environment.

Responsibilities include cooking to strict specifications, maintaining mise en place, and coordinating orders to deliver timely service while upholding HACCP and food safety standards.

Qualifications

• Minimum 3-5 years of professional kitchen experience.
• Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation.
• Strong experience with burgers, grills, hot kitchen or fast-paced dining.
• Good knowledge of meat preparation and cooking temperatures.
• Strong knife skills and food preparation techniques.
• Experience working with high-volume order systems and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Strong organisational and time-management skills.
• Ability to work under pressure and maintain consistency during peak service.
• Team player with good communication skills.
• Flexible to work evenings, weekends and extended hours when required.

Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to established recipes and specifications.
• Ensure correct cooking temperatures and doneness for different types of meat.
• Prepare and maintain mise en place before and during service.
• Ensure consistency in portion sizes, seasoning, cooking and presentation.
• Manage multiple orders efficiently during high-volume service.
• Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.
• Follow recipes, portion controls and plating standards.
• Minimise food waste and maintain proper product yields.
• Ensure correct storage, labelling and rotation of ingredients.

Skills

Professional kitchen experience

High-volume burger experience

HACCP and food safety

Knife skills

Time management

Team communication

Flexibility

Job description

Chef de Partie - Burger is sought for a fast-paced, high-volume gourmet kitchen operation. You will lead the burger station, ensuring speed, consistency, quality and presentation during service in a dynamic F&B environment.

Responsibilities include cooking to strict specifications, maintaining mise en place, and coordinating orders to deliver timely service while upholding HACCP and food safety standards.