2. Chef de partie - Burger & nibbles

Tanqeeb; Abu Dhabi; On-site; AED 50,000 - 84,000; Full time

Job summary

Tanqeeb in Abu Dhabi seeks a dedicated Commis Chef to prepare and cook burgers, sliders, sandwiches, fries, and nibbles following established recipes and standards in a fast-paced kitchen.

You will maintain mise en place, supervise the station during service, ensure food safety and hygiene, coordinate with other sections, and assist with stock checks and menu trials as needed. Training junior staff and adhering to health and safety requirements are also part of the role.

Qualifications

• Grilling and frying techniques.
• Mise en place and station setup.
• Food presentation and plating standards.
• Portion control and waste minimization.
• Food safety HACCP compliance.
• Kitchen hygiene and sanitation practices.

Responsibilities

• Prepare and cook burgers, sliders, sandwiches, fries, appetizers, and nibbles per recipes and standards.
• Prepare and portion meats, sauces, toppings, vegetables, and other ingredients.
• Ensure consistent taste, quality, portion size, and presentation of all dishes.
• Manage the Burger & Nibbles section during service and ensure timely food preparation.
• Maintain proper mise en place before and during service.
• Monitor food quality, freshness, and storage conditions.
• Follow food safety, hygiene, HACCP, and kitchen sanitation procedures.
• Maintain cleanliness and organization of the workstation and equipment.
• Coordinate with other kitchen sections to ensure smooth service.
• Minimize food wastage through portion control and proper storage.
• Assist with stock checks and inform the Sous Chef of shortages.
• Support menu prep, new recipe trials, and special requirements when needed.
• Train and guide junior kitchen staff in the assigned section.
• Follow all company policies, kitchen procedures, and health and safety requirements.

Skills

Grilling techniques

Mise en place

Food presentation

Portion control

Food safety HACCP

Kitchen hygiene

Job description

Key Responsibilities:

• Prepare and cook burgers, sliders, sandwiches, fries, appetizers, and various nibbles according to established recipes and standards.
• Prepare and portion meats, sauces, toppings, vegetables, and other ingredients.
• Ensure consistent taste, quality, portion size, and presentation of all dishes.
• Manage the Burger & Nibbles section during service and ensure timely food preparation.
• Maintain proper mise en place before and during service.
• Monitor food quality, freshness, and storage conditions.
• Follow food safety, hygiene, HACCP, and kitchen sanitation procedures.
• Maintain cleanliness and organization of the assigned workstation and equipment.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Minimize food wastage through proper portion control and storage.
• Assist with stock checking and inform the Sous Chef/Chef of shortages or quality issues.
• Support menu preparation, new recipe trials, and special food requirements when required.
• Train and guide Commis Chefs and junior kitchen staff in the assigned section.
• Follow all company policies, kitchen procedures, and health and safety requirements.

Desired Candidate Profile

Burger and snack preparation

1. Grilling and frying techniques
2. Mise en place
3. Food presentation and plating
4. Sauce and garnish preparation
5. Portion control
6. Food safety & HACCP
7. Kitchen hygiene and sanitation