Beach Club Pastry Chef — Lead & Elevate Desserts

Wynn Al Marjan Island; Ras Al Khaimah; Vor Ort; AED 420.000 - 780.000; Vollzeit

Benefits dieser Stelle

Healthcare package

Incentive programs

Leave policy

Career with Wynn Resorts brand

Zusammenfassung

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Pastry Chef - Beach Club to join its prestigious Culinary team. The role centers on leading the Beach Club kitchen, ensuring culinary excellence, consistency, and adherence to brand standards.

You will develop weekly menus, optimize resource use, mentor the kitchen staff, and uphold HACCP and safety regulations while delivering outstanding Beach Club cuisine to guests.

Qualifikationen

• Secondary school diploma or equivalent qualification.
• Culinary qualification preferred.
• Strong leadership and supervisory skills with the ability to mentor staff.
• Excellent communication and interpersonal abilities.

Aufgaben

• Oversee daily Beach Club kitchen operations for efficiency and standards.
• Monitor resources and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings.
• Ensure all dishes meet recipes, quality standards, and presentation guidelines.
• Lead and coach the kitchen team to maintain performance and teamwork.
• Maintain kitchen cleanliness and HACCP/compliance with health and safety rules.
• Deliver high-quality Beach Club cuisine and address guest feedback promptly.
• Uphold health and safety practices and take on additional duties as needed.

Kenntnisse

Leadership

Communication

Interpersonal skills

Organizational skills

Time management

Attention to detail

Basic computer literacy

Beach Club cuisine knowledge

Ausbildung

Secondary school diploma or equivalent

Culinary qualification (preferred)

Jobbeschreibung

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Pastry Chef - Beach Club to join its prestigious Culinary team. The role centers on leading the Beach Club kitchen, ensuring culinary excellence, consistency, and adherence to brand standards.

You will develop weekly menus, optimize resource use, mentor the kitchen staff, and uphold HACCP and safety regulations while delivering outstanding Beach Club cuisine to guests.