Pastry Chef - Beach Club

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 90,000 - 120,000; Full time

Benefits offered by this job

Leave policy

Healthcare package

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island is seeking a Pastry Chef - Beach Club to join the culinary team in the UAE. You will oversee daily operations, manage resources, and lead a team to deliver exceptional Beach Club cuisine.

In this role you will develop menus and promotions, ensure dishes meet recipes and quality standards, and maintain HACCP compliance while delivering outstanding guest experiences. 8+ years in a five-star kitchen is preferred, with leadership experience in Beach Club environments.

Qualifications

• Strong knowledge of Beach Club cuisine with cost control and pricing of ingredients and supplies.
• Proven leadership and supervisory skills; motivate, mentor and guide team members.
• High attention to detail ensuring food quality, presentation, cleanliness and safety compliance.

Responsibilities

• Oversee daily Beach Club kitchen operations to ensure efficiency and culinary standards.
• Monitor resource use and optimize equipment, ingredients and inventory.
• Develop weekly menus, monthly promotions and seasonal offerings with the Executive Chef.
• Ensure dishes prepared and presented per recipes and quality standards.
• Lead and coach kitchen team to maintain high performance and teamwork.
• Maintain kitchen hygiene and HACCP and safety compliance.
• Address guest requests and feedback to enhance dining experience.
• Uphold safety practices and perform additional duties as assigned by chefs.

Skills

Beach Club cuisine

Cost control

Leadership

Communication

Time management

HACCP compliance

Attention to detail

Basic computer literacy

Education

Culinary qualification

Secondary school diploma

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan Island is currently seeking a Pastry Chef - Beach Club to join the Culinary team

Responsibilities

• Oversee the daily operations of the Beach Club kitchen to ensure efficiency consistency and adherence to culinary standards


• Monitor resource consumption and optimize the use of equipment ingredients and inventory


• Develop weekly set menus monthly promotions and seasonal offerings in collaboration with the Executive Chef


• Ensure all dishes are prepared and presented according to established recipes quality standards and presentation guidelines


• Lead coach and support the kitchen team to maintain high levels of performance productivity and teamwork


• Maintain cleanliness and hygiene of the kitchen equipment and utensils in compliance with HACCP health and safety regulations


• Ensure the consistent delivery of high-quality Beach Club cuisine and promptly address guest requests and feedback to enhance the dining experience


• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef

Benefits

• We offer an attractive salary paid in Dirhams AED the local currency of the UAE


• In addition we offer an excellent leave policy a healthcare package and as well as incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

Requirements

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.


• Strong knowledge of Beach Club cuisine, including cost control and pricing of ingredients and supplies.


• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.


• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.


• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.


• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.


• Basic computer literacy.


• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Beach Club cuisine and kitchen leadership.


• Flexibility to work shifts and adapt to changing schedules based on business demands.


• Must be at least 18 years of age.