Pastry Chef - Beach Club

Wynn Al Marjan Island; Dubai; On-site; AED 180,000 - 360,000; Full time

Benefits offered by this job

Salary in Dirhams (AED)

Healthcare package

Incentive programs

Leave policy

Job summary

Wynn Al Marjan Island in the UAE is seeking a Pastry Chef - Beach Club to lead the pastry kitchen within the Culinary team, ensuring high standards of quality and presentation.

The role requires 8+ years in a 5-star kitchen, strong leadership and cost control, and hands-on experience with Beach Club cuisine. This position offers an attractive AED salary package and comprehensive benefits.

Qualifications

• Minimum of 8 years' experience in a five star kitchen environment.
• Strong knowledge of Beach Club cuisine, pricing and cost control.
• Proven leadership and team coaching abilities.
• Excellent communication and organizational skills.
• Must be 18 years or older.

Responsibilities

• Oversee daily Beach Club kitchen operations.
• Develop weekly menus and seasonal offerings.
• Monitor inventory, costs and kitchen efficiency.
• Ensure HACCP compliance and food safety.
• Lead and train kitchen staff.

Skills

Leadership

Beach Club cuisine

Cost control

Menu development

HACCP compliance

Staff training

Education

Culinary qualification

Job description

Job Description:

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Pastry Chef - Beach Club to join the Culinary team.

Responsibilities

• Oversee the daily operations of the Beach Club kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Beach Club cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Beach Club cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Beach Club cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.