Bartender -Mediterranean Restaurant

Andaz; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

Andaz Dubai The Palm is seeking a Bartender to deliver courteous, professional service and contribute to the smooth operation of the bar in line with Hyatt International's brand standards.

You will confidently recommend beverages that complement our Mediterranean cuisine, ensure exceptional presentation, and work closely with restaurant and culinary teams to uphold cleanliness and responsible beverage service.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant.
• Good customer service, communications and interpersonal skills are a must

Responsibilities

• Provide courteous, professional, efficient, and flexible service to maximize guest satisfaction.
• Confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation and quality.
• Work closely with the restaurant and culinary teams to maintain high standards of cleanliness, hygiene and responsible beverage service.

Skills

Customer service

Communication

Hospitality

Teamwork

Education

Diploma in Hospitality/Tourism

Job description

Summary

You will be responsible for providing an excellent and consistent level of service to your guests while contributing to the smooth operation of the bar in line with Hyatt International's brand standards.

Organization - Andaz Dubai The Palm

Summary

The Bartender is responsible for delivering courteous, professional, efficient, and flexible service to maximize guest satisfaction. You will confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service. Working closely with the restaurant and culinary teams, you will maintain the highest standards of cleanliness, hygiene, and responsible beverage service.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant.
• Good customer service, communications and interpersonal skills are a must