Bartender -Mediterranean Restaurant

Andaz Dubai The Palm; Dubai; On-site; AED 66,960 - 111,600; Full time

Job summary

Andaz Dubai The Palm in Dubai seeks a Bartender to deliver courteous, professional service and uphold Hyatt International brand standards. You will confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation and personalized service.

Working closely with the restaurant and culinary teams, you will maintain the highest standards of cleanliness, hygiene, and responsible beverage service, contributing to guest satisfaction and

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 1 year of work experience in hotel operations or as a Bartender.
• Good customer service, communications and interpersonal skills are a must

Responsibilities

• Provide exemplary service to guests at the bar, ensuring courteous, professional and efficient interactions.
• Confidently recommend beverages that complement the Mediterranean cuisine and ensure exceptional presentation and personalized service.
• Maintain highest standards of cleanliness, hygiene and responsible beverage service; assist in maintaining bar operations.
• Collaborate closely with restaurant and culinary teams to ensure smooth service and guest satisfaction.

Skills

Customer service

Interpersonal communication

Teamwork

Education

Hospitality or Tourism management degree/diploma

Job description

You will be responsible for providing an excellent and consistent level of service to your guests while contributing to the smooth operation of the bar in line with Hyatt International's brand standards.

The Bartender is responsible for delivering courteous, professional, efficient, and flexible service to maximize guest satisfaction. You will confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service. Working closely with the restaurant and culinary teams, you will maintain the highest standards of cleanliness, hygiene, and responsible beverage service.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant.
• Good customer service, communications and interpersonal skills are a must