Bartender -Mediterranean Restaurant

Hyatt Hotels Corporation; Dubai; On-site; AED 54,000 - 90,000; Full time

Job summary

Hyatt Hotels Corporation in Dubai is seeking a bartender to provide excellent service at the hotel bar, aligning with brand standards.

The role requires at least 1 year in hotel operations or bartending, ideally in a Mediterranean or specialty restaurant, with strong customer service and interpersonal skills.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant.
• Good customer service, communications and interpersonal skills are a must

Responsibilities

• Provide excellent and consistent level of service to guests while contributing to the smooth operation of the bar in line with Hyatt International's brand standards.
• Deliver courteous, professional, efficient, and flexible service to maximize guest satisfaction.
• Confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service.
• Work closely with the restaurant and culinary teams to maintain the highest standards of cleanliness, hygiene, and responsible beverage service.

Skills

Customer service

Interpersonal skills

Communication

Education

Hospitality or Tourism management degree

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible for providing an excellent and consistent level of service to your guests while contributing to the smooth operation of the bar in line with Hyatt International's brand standards.

The Bartender is responsible for delivering courteous, professional, efficient, and flexible service to maximize guest satisfaction. You will confidently recommend beverages that complement the restaurant's Mediterranean cuisine while ensuring exceptional presentation, quality, and personalized service. Working closely with the restaurant and culinary teams, you will maintain the highest standards of cleanliness, hygiene, and responsible beverage service.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 1 year of work experience in hotel operations or as a Bartender, preferably in a Mediterranean or specialty restaurant.

Good customer service, communications and interpersonal skills are a must

Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US

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