Bartender Bartendress

Saadiyat Rotana Resort & Villas; Abu Dhabi; On-site; AED 78,000 - 100,000; Full time

Job summary

Saadiyat Rotana Resort & Villas in Abu Dhabi invites dynamic, self-motivated Bartenders to join our Food & Beverage team. You will prepare and serve beverages, set up the bar, and ensure guest satisfaction through attentive service in a busy hotel environment.

The ideal candidate has a hospitality diploma or equivalent, at least one year in bar operations, excellent English, and a passion for guest service with strong wine, liquor and cocktail knowledge.

Qualifications

• Diploma or degree in hospitality or vocational training in F&B required.
• Minimum of one year experience in Bar Operations.
• Excellent command of English and strong guest service skills required.

Responsibilities

• Set up the bar and prepare mise-en-place for service.
• Prepare and serve beverages according to standard procedures.
• Provide high level hospitality and attention to guest needs.
• Maintain cleanliness of bar and equipment throughout service.
• Assist in maximizing revenue through upselling and service excellence.

Skills

Bar operations

Guest service

English proficiency

Wine knowledge

Mixology

Education

Diploma in Hospitality

Vocational training in F&B

Job description

Job Description:

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as-

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected.

Knowledge & Competencies

The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Customer Focus
• Adaptability
• Teamwork

Requirements: