Bartender

Terra Solis Dubai; Dubai; On-site; AED 91,810 - 128,534; Full time

Job summary

Terra Solis Dubai is seeking a dedicated beverage service professional to prepare and serve orders with exceptional service quality in a vibrant atmosphere. The role requires a minimum of two years’ experience in a similar position within a five- or four-star hotel.

The ideal candidate will exhibit strong communication skills, attention to detail, and the ability to form positive relations with guests. Join a unique desert destination and be part of an extraordinary hospitality experience.

Qualifications

• Minimum of two years experience in a similar position in a five- or four-star hotel.

Responsibilities

• Prepares and serves beverage orders with professional and efficient service.
• Understands menu items and recommends beverage combinations.
• Maintains cleanliness and standard settings for all tables and trays.
• Handles guest enquiries and reports complaints to Management.
• Establishes rapport with guests to maintain customer relationships.
• Determines when a customer has had too much alcohol and takes necessary action.
• Performs opening and closing procedures for the bar.
• Maintains bar stocks and updates the manager for orders.
• Adapts to rotate within different sub-departments of Food & Beverage.
• Complies with health, hygiene, and safety regulations.
• Always wears the correct uniform and maintains high hygiene standards.
• Projects a positive attitude and participates in training.

Skills

Initiative and Commitment to Achieve

Attention to Detail & Quality

Teamwork

Effective Communication

Flexible

Adaptable

Job description

Tomorrowland presents Terra Solis Dubai, a brand-new desert destination.

REDISCOVER YOUR SERENITY - A magical oasis, away from all the noise, where you live to the rhythm of the sun

WAKE UP FROM A NIGHT UNDER THE STARS - A unique glamping experience in the Arabian Dunes

CELEBRATE LIFE BY THE POOL - A vibrant, yet relaxing pool scene

DELIGHTFUL TASTES & AROMAS - Exquisite restaurants serving tastes from around the world

Experience the light and warmth of extraordinary hospitality

Job Description

• Prepares and serves beverage orders and provides a courteous, professional, efficient, and flexible service always, following the Standards of Performance.
• Understands all beverage items in the menu and the ability to recommend beverage combinations and up-sell alternatives.
• Follows correct sequence of service outlined in the Standard Operating Manual.
• Checks all tables & trays to ensure maximum cleanliness and standard settings.
• Handles guest enquiries in a courteous and efficient manner and reports guest complaints or problems to Head Bartender/Beverage Manager if no immediate solution can be founded and to assure follow up with guests.
• Establishes a rapport with guests, maintaining good customer relationship.
• Determine when a customer seated at the bar has had too much alcohol and report it to the Head Bartender or Beverage manager to take correct actions.
• Performs opening and closing procedures established for the Place of Work as assigned.
• Maintain bar stocks and supplies and update the manager for ordering purposes.
• Adapts to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the entity as assigned.
• Ensures that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
• Reports for duty punctually always wearing the correct uniform.
• Always maintains a high standard of personal appearance and hygiene.
• Projects always a positive and motivated attitude and exercise self-control.
• To participate in all relevant training offered by the company.
• Participate in weekly department meetings and raise relevant points for action.

Qualifications

• Initiative and Commitment to Achieve
• Attention to Detail & Quality
• Teamwork
• Effective Communication
• Flexible
• Adaptable

Additional Information

• Two (2) years minimum experience in similar position in a five- or four-star hotel.