Bartender

Sheraton Grand Hotel, Dubai; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Sheraton Grand Hotel, Dubai is seeking an enthusiastic hospitality professional to join our Bar team. You will create a pleasant guest experience, manage cultural needs, and identify revenue opportunities while ensuring accurate orders and timely service.

Responsibilities include maintaining bar cleanliness, stocking and inventory, and assisting in training new team members. A strong emphasis on teamwork, safety, and high personal hygiene is required for daily service excellence.

Qualifications

• Must have guest/service orientation and aim for delight of customers.
• Be able to read, write and communicate effectively with guests and staff.
• Thrive in a team, maintain hygiene and safety standards.
• Demonstrate self-confidence, energy and enthusiasm in performance.

Responsibilities

• Project a pleasant and positive professional image to all guests at all times.
• Manage cultural needs and expectations of guests.
• Upselling and identification of additional revenue opportunities.
• Maintain and adhere to billing policies and procedures.
• Punctual attendance to each shift.
• Maintain positive teamwork spirit at all times.
• Accurate and timely delivery of orders to guests.
• Assist Assistant Venue Managers in training new team members.
• Assist with beverage service logistics to ensure timely delivery.
• Complete Progress Training and participate in related activities.
• Support departmental objectives and minimize wastage.
• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and dispose of garbage.
• Keep bar fully stocked and maintain cleanliness of bar, tables and lounge area.
• Prepare drinks, ensure materials are on hand, and host guest experience.
• Provide opening and closing inventory of spirits and assist with inventories.

Skills

Guest service

Communication

Team player

Attention to detail

Self-confidence & enthusiasm

Adaptability

Job description

• To project a pleasant and positive professional image to all guests at all times
• Manage cultural needs and expectations of guests
• Upselling and identification of additional revenue opportunities
• Maintain and adhere to billing policies and procedures
• Punctual attendance to each shift
• Maintain positive teamwork spirit at all times
• Accurate and timely delivery of orders to guests
• Assist Assistant Venue Managers in training new team members
• Assistance in overcoming logistic issues in serving a timely beverage product in acceptable quantity, presentation and consistency
• Completion of Progress Training & participation in Progress related activities
• Support of Departmental objectives
• Ensure wastage is kept to a minimum
• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage. Keep bar fully stocked with all items necessary for service
• Maintain cleanliness of bar, tables and lounge area. Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar
• Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experience
• Provide opening and closing inventory of spirits. Assist with inventories as necessary. Control costs & perform opening and closing side work duties as assigned.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

• Must be able to speak, read, write and understand the primary language(s) used in the workplace;
• Must be able to read and write to facilitate the communication process;
• Requires good communication skills, both verbal and written;
• Ability to dialogue informally and effectively with all co-workers, in one-on-one or small group settings, through clear articulation of ideas and active listening;
• Basic knowledge of hotel food and beverage operations;
• Advanced knowledge of alcoholic beverages;
• Basic computational ability;
• Be aware of Health, Safety & Fire regulations and that they too abide by their terms
• Maintain high standards of personal hygiene at all times
• Demonstrate proper and safe usage of all equipment
• Ensure that full uniform is worn at all times
• Care in service to avoid accidents
• Maintain a clean and tidy work area

QUALIFICATION STANDARDS

We do expect that you do have the experiences/ behaviors below. You:

• Totally embrace the philosophy of guest and customer service and owns the guests;
• Identify yourself with the hotel’s brand and operating philosophy;
• Possess a warm and friendly demeanor;
• Strive to achieve satisfaction and delight of our customers;
• Detail oriented;
• Thrive on pride of work and its product;
• Play as a team to achieve common goals;
• Demonstrate self-confidence, energy and enthusiasm;
• Have a strong ability to learn skills, retain and demonstrate learning;