Bar Operations Lead — Luxury Resort F&B & Training

Ennismore

Ras al-Khaimah

Vor Ort

AED 67.000 - 134.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Duty meals provided
Vacation tickets
Medical Insurance Provided

Zusammenfassung

Rixos Bab Al Bahr on Al Marjan Island in Ras Al Khaimah, UAE, seeks a Food & Beverage Outlet Supervisor to lead Bar operations, supervise staff, and uphold luxury service standards. You will manage rosters, assist with requisitions, attend meetings, train personnel, and ensure cleanliness and smooth service.

The role requires strong leadership, cooperation with the F&B team, and a focus on guest experience to maximize revenue and uphold the hotel’s five-star reputation.

Qualifikationen

  • Prepares Weekly Rosters of all Bars.
  • Creates a healthy and fair atmosphere to boost productivity.
  • Fills out the Requisition Forms for F&B items.
  • Checks all service set-up matters before service.
  • Attends F&B meetings and follows instructions.
  • Trains staff on behaviour, suggestive selling, and service skills.
  • Ensures operation equipment are cleaned and ready.
  • Maintains daily log book and monitors occupancy.
  • Monitors appearance of service personnel; suggests improvements.
  • Implements new service procedures with the Director of F&B.

Aufgaben

  • Handle administration for the Outlet and oversee billing and cash flow.
  • Ensure budgeted profit is achieved and service quality remains high.
  • Welcomes guests, assigns tables, and handles guest feedback.
  • Lead sales-driven approach to increase bar revenues.

Jobbeschreibung

Rixos Bab Al Bahr on Al Marjan Island in Ras Al Khaimah, UAE, seeks a Food & Beverage Outlet Supervisor to lead Bar operations, supervise staff, and uphold luxury service standards. You will manage rosters, assist with requisitions, attend meetings, train personnel, and ensure cleanliness and smooth service.

The role requires strong leadership, cooperation with the F&B team, and a focus on guest experience to maximize revenue and uphold the hotel’s five-star reputation.

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