Banquet Server

Four Seasons Hotel; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

Four Seasons Hotel in Abu Dhabi is seeking a professional Banquet Server to provide attentive service and enhance the dining experience in line with our luxury standards.

You will take orders, present menus, ensure flawless setup, monitor guest satisfaction, and collaborate with kitchen and bar teams to deliver seamless banquet service in a fast-paced environment.

Qualifications

• Minimum 1 year of experience in a similar role in a luxury brand.
• Outgoing personality and can-do approach to tasks.
• High level understanding of Banquet operations.
• Ability to work in a fast-paced environment and as part of a team.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Take accurate food and beverage orders and serve them promptly.
• Present menus, recommend dishes, and explain daily specials.
• Ensure proper table setup, cleanliness, and ambiance.
• Monitor guest satisfaction and respond to requests promptly.
• Handle guest inquiries and complaints professionally.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow hygiene, safety, and service standards always.
• Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.

Skills

Customer service

Teamwork

English proficiency

Communication skills

Job description

The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet's standards.

What you will do

Main Duties and Responsibilities

1. Take accurate food and beverage orders and serve them promptly.
2. Present menus, recommend dishes, and explain daily specials.
3. Ensure proper table setup, cleanliness, and ambiance.
4. Monitor guest satisfaction and respond to requests promptly.
5. Handle guest inquiries and complaints professionally.
6. Collaborate with kitchen and bar staff to ensure smooth service.
7. Follow hygiene, safety, and service standards always.
8. Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.

Desired Candidate Profile

A minimum of at least 1 year of experience in the similar role in a luxury brand

An outgoing personality and a can-do approach to an assigned task

High level of understanding and knowledge of Banquet operations

Ability to work in a fast-paced environment and as part of a team.

Proficient in English (speaking, reading, writing)

Excellent interpersonal, verbal, and written communication skills