Banquet Manager

A Group

Dubai

On-site

AED 201,000 - 268,000

Full time

14 days+

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Job summary

A hospitality management company is seeking a Banquet Manager to oversee operations and ensure excellent guest experiences. Responsibilities include planning and managing events such as weddings and corporate functions, coordinating with hotel departments, supervising staff, and managing vendors. Candidates should have experience in event management and a strong focus on quality standards. To apply, send your CV to the provided email address.

Qualifications

  • Experience managing banquets, weddings, conferences or corporate functions.
  • Strong communication and guest-service orientation.
  • Ability to manage budgets, costs and billing.
  • Experience coordinating with hotel departments and external vendors.
  • Proven leadership and staff supervision capabilities.

Responsibilities

  • Plan and manage events: weddings, conferences, corporate functions.
  • Coordinate with hotel departments (F&B, housekeeping, front office).
  • Supervise banquet staff and assign duties.
  • Ensure HACCP/food safety and HSE compliance.
  • Control budgets, costs, and billing.
  • Ensure HACCP/food safety and HSE compliance.
  • Handle guest complaints and maintain quality standards.

Skills

Event planning
Guest experience
Budget management
Vendor coordination
Staff supervision

Job description

We are hiring a Banquet Manager to oversee all aspects of banquet operations, including planning, organizing, and executing events in hotels, conference centers, or resorts. This role ensures excellent guest experience, smooth coordination with internal departments, and management of third‑party vendors and service providers.

Key Responsibilities
  • Plan and manage events: weddings, conferences, corporate functions.
  • Coordinate with hotel departments (F&B, housekeeping, front office).
  • Manage third‑party vendors: catering, decorators, AV, rentals.
  • Supervise banquet staff and assign duties.
  • Control budgets, costs, and billing.
  • Ensure HACCP/food safety and HSE compliance.
  • Handle guest complaints and maintain quality standards.

To apply, send your CV to: psinfo1990@gmail.com

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