Bakery Production Lead: Quality, Efficiency & People

DEAL Holdings; Dubai; On-site; AED 167,400 - 301,320; Full time

Job summary

DEAL Holdings in Dubai is seeking an experienced Bakery Production Manager to lead daily bakery operations across breads, pastries, viennoiserie, cakes, and desserts. You will drive production planning, quality control, HACCP compliance, waste reduction, and cost management while supervising a diverse bakery team and coordinating with suppliers and outlets.

This senior role requires strong leadership, ensuring on-time delivery, safety standards, and optimal yields in a fast-paced central kitchen

Qualifications

• Minimum 5–7 years’ experience in bakery production, with 2–3 years in a supervisory or managerial role.
• Experience in a bakery CPU, hotel bakery, high‑volume bakery, central kitchen, artisan bakery, or premium F&B production environment.
• Strong knowledge of breads, doughs, pastries, cakes, desserts, and bakery production processes.
• UAE or GCC experience is preferred but not essential.

Responsibilities

• Oversee the daily bakery production schedule across breads, pastries, viennoiserie, cakes, desserts, doughs, and other bakery products as required.
• Ensure production is completed on time, in full, and in line with approved recipes, specifications, portion sizes, and quality standards.
• Plan and coordinate batch production according to outlet requirements, events, delivery schedules, and forecasted demand.
• Manage workflow across mixing, proofing, baking, cooling, finishing, packing, storage, and dispatch.
• Ensure all products are produced consistently and to the required brand standards.

Education

Culinary, bakery, pastry, or hospitality qualification preferred

Job description

DEAL Holdings in Dubai is seeking an experienced Bakery Production Manager to lead daily bakery operations across breads, pastries, viennoiserie, cakes, and desserts. You will drive production planning, quality control, HACCP compliance, waste reduction, and cost management while supervising a diverse bakery team and coordinating with suppliers and outlets.

This senior role requires strong leadership, ensuring on-time delivery, safety standards, and optimal yields in a fast-paced central kitchen