Bakery CDP: Precision Bread & Pastry Expert

DEAL Holdings; Dubai; On-site; AED 78,120 - 133,920; Full time

Job summary

DEAL Holdings in Dubai seeks a Chef De Partie – Bakery to lead daily bakery production across its multi-brand F&B portfolio. The role supports senior pastry leadership, ensures recipe adherence, quality and hygiene in a fast-paced production environment.

Responsibilities include mise en place, production, quality control, training junior staff, waste control, and collaboration with kitchen teams. 3–5+ years of bakery experience preferred; GCC experience beneficial.

Qualifications

• 3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries or production kitchens.
• Good technical knowledge of bread, dough, proofing, baking and bakery preparation.
• Experience with commercial bakery equipment is preferred.
• Understanding of food safety, hygiene, allergens and storage standards.
• Ability to follow recipes and production sheets accurately.
• Ability to support junior team members.

Responsibilities

• Daily Bakery Production – prepare and bake bakery products according to approved recipes and production plans; mix, knead, shape, proof, bake, cool and finish products.
• Section Readiness & Support – prepare bakery mise en place for daily production; ensure ingredients, tools, trays, moulds, mixers, ovens and equipment are ready for use; aid section organisation and daily production flow.
• Recipe & Product Standards – follow approved recipes, specifications, batch sheets and portion controls; ensure all products meet size, weight, shape, colour, texture and presentation standards.
• Quality Control – check dough development, proofing, bake quality, colour, texture and finish; identify defects or inconsistencies and elevate them promptly.
• Team Support & Training – support Bakers / Assistant Bakers and Bakery Assistants during production; demonstrate correct methods, hygiene standards and equipment use.
• Commercial & Waste Control – follow approved portion controls and production quantities; minimise wastage through accurate preparation and careful handling; report low stock, damaged ingredients or quality issues.

Skills

Bakery production

Recipe following

Team guidance

Food safety

Tools

Industrial ovens

Proofing cabinets

Job description

DEAL Holdings in Dubai seeks a Chef De Partie – Bakery to lead daily bakery production across its multi-brand F&B portfolio. The role supports senior pastry leadership, ensures recipe adherence, quality and hygiene in a fast-paced production environment.

Responsibilities include mise en place, production, quality control, training junior staff, waste control, and collaboration with kitchen teams. 3–5+ years of bakery experience preferred; GCC experience beneficial.