Bakery Chef de Partie: Precision Bread & Pastry Production

The-Food-; United Arab Emirates; On-site; AED 100,440 - 156,240; Full time

Job summary

The-Food- is seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&B portfolio in the UAE. This hands-on role requires an experienced baker who can work independently, follow approved recipes and production sheets, and mentor junior team members.

You will produce breads, pastries, and laminated items, maintain hygiene, follow HACCP, manage mise en place, and help optimise waste and portions while ensuring consistent quality across shifts.

Qualifications

• 3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens.
• Strong technical knowledge of bread, dough, proofing, baking, and bakery preparation.
• Experience with commercial bakery equipment.
• Understanding of food safety, hygiene, allergens, and storage standards.
• Ability to follow recipes and production sheets accurately.
• Ability to support junior team members.
• GCC experience preferred but not essential.

Responsibilities

• Produce bakery items according to approved recipes and standards.
• Support daily production schedules, batch sheets, and section readiness.
• Assist with dough preparation, proofing, baking, cooling, finishing, and storage.
• Maintain product quality, hygiene, and consistency.
• Minimise wastage and follow portion and recipe controls.
• Assist with product trials, launches, and seasonal menu changes.
• Follow HACCP, food safety, allergen, and hygiene requirements.
• Support handovers between shifts.

Skills

Hands-on baker

Bakery fundamentals

Hygiene and safety

Team collaboration

Recipe following

Tools

Commercial bakery equipment

Job description

The-Food- is seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&B portfolio in the UAE. This hands-on role requires an experienced baker who can work independently, follow approved recipes and production sheets, and mentor junior team members.

You will produce breads, pastries, and laminated items, maintain hygiene, follow HACCP, manage mise en place, and help optimise waste and portions while ensuring consistent quality across shifts.