Head Baker & Bakery Ops Lead – Luxury Hotel

Minor Hotels; Ras Al Khaimah; Sur place; AED 180 000 - 240 000; Plein temps

Résumé du poste

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Bakery Supervisor to manage daily bakery production and lead a skilled team. You will ensure high-quality breads and pastries, develop new recipes, and maintain strict hygiene and safety standards in a luxury hotel setting.

Ideal candidates bring 4–5 years of bakery supervisory experience in luxury hospitality, strong leadership and communication skills, and a thorough understanding of HACCP and cost management.

Qualifications

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field.
• Minimum 4-5 years of relevant bakery experience, preferably in a hotel or luxury hospitality environment.
• Previous supervisory experience in a bakery operation is required.
• Strong knowledge of bread making, dough preparation, fermentation, baking techniques, and bakery equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.

Responsabilités

• Oversee the daily operations of the bakery section and ensure timely production of all bakery products.
• Prepare and supervise the production of breads, rolls, doughs, specialty baked goods, and other bakery items according to established recipes and standards.
• Develop new recipes and introduce innovative bakery products in line with guest preferences and business requirements.
• Ensure consistency in taste, texture, presentation, portioning, and product quality.
• Coordinate production requirements with other kitchen sections, restaurants, banquets, and catering operations.
• Ensure all bakery equipment and tools are operated safely and maintained properly.
• Supervise, train, and develop bakers and bakery assistants.
• Assign duties, prepare work schedules, and monitor team performance.
• Ensure team members follow standard operating procedures, recipes, and hygiene requirements.
• Promote teamwork, discipline, and a positive working environment.
• Support the recruitment, onboarding, and continuous development of bakery team members.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP requirements, food safety regulations, and company hygiene standards.
• Monitor the proper storage, handling, labeling, and rotation of ingredients and finished products.
• Conduct regular checks on the freshness and quality of raw materials and finished goods.
• Ensure proper cleaning, sanitation, and maintenance of the bakery production area.

Formation

Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field

Description du poste

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Bakery Supervisor to manage daily bakery production and lead a skilled team. You will ensure high-quality breads and pastries, develop new recipes, and maintain strict hygiene and safety standards in a luxury hotel setting.

Ideal candidates bring 4–5 years of bakery supervisory experience in luxury hospitality, strong leadership and communication skills, and a thorough understanding of HACCP and cost management.