Bakery Chef de Partie — Hands-on, Fast-Paced Production

The Food and Beverage Group; Dubai; On-site; AED 89,280 - 133,920; Full time

Job summary

The Food & Beverage Group’s central bakery team is hiring a Chef De Partie - Bakery in Dubai. You will support daily bakery production across multiple brands, following approved recipes and production plans.

You will mix, proof, bake, finish, and store goods while maintaining high quality, hygiene, and portion control. You will also assist with section readiness, trials, and seasonal menu changes, while supporting junior team members and ensuring accurate production flow and handovers between

Qualifications

• 3–5+ years bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens.
• Good technical knowledge of bread, dough, proofing, baking, and bakery preparation.
• Experience with commercial bakery equipment preferred.
• Understanding of food safety, hygiene, allergens, and storage standards.

Responsibilities

• Daily Bakery Production: prepare and bake bakery products per recipes and plans.
• Mix, knead, shape, proof, bake, cool, and finish products as required.
• Produce breads, buns, rolls, doughs, laminated items, pastries, and other baked goods.
• Follow timings, temperatures, proofing methods, and baking procedures.
• Ensure products meet quality and consistency standards.
• Support section readiness and daily production flow.
• Assist with product trials, launches, and seasonal changes.
• Support handovers between shifts and maintain hygiene and organisation.

Skills

Bakery production

Hygiene standards

Team collaboration

Recipe following

Food safety knowledge

Tools

Commercial bakery equipment

Job description

The Food & Beverage Group’s central bakery team is hiring a Chef De Partie - Bakery in Dubai. You will support daily bakery production across multiple brands, following approved recipes and production plans.

You will mix, proof, bake, finish, and store goods while maintaining high quality, hygiene, and portion control. You will also assist with section readiness, trials, and seasonal menu changes, while supporting junior team members and ensuring accurate production flow and handovers between