Arabic Baker – Middle Eastern Pastry & Bread Specialist

The Food and Beverage Group; Dubai; On-site; AED 66,960 - 111,600; Full time

Job summary

The Food and Beverage Group in Dubai is seeking a skilled Baker to support daily production across our Central Production Unit. You will prepare and bake breads, pastries, and laminated items to approved recipes, while maintaining quality and efficiency.

This hands-on role requires 1–3+ years bakery experience, knowledge of dough handling, HACCP hygiene, and the ability to work early mornings and weekends. You will collaborate with senior bakers and cross‑functional teams to launch seasonal

Qualifications

• 1–3+ years bakery experience in hotels, restaurants, cafés, or production kitchens.
• Knowledge of bread, dough, proofing, baking, and bakery preparation.
• Experience with bakery equipment preferred.
• Understanding of food safety and HACCP.

Responsibilities

• Prepare and bake bakery items according to approved recipes.
• Follow production schedules and quality standards.
• Mise en place, dough prep, proofing, and finishing.
• Maintain hygiene and food safety standards.
• Support pre-opening tastings and launches.
• Work collaboratively with bakery and kitchen teams.

Skills

Hands-on baker

Ability to follow recipes

Team player

Attention to detail

Good communication

Tools

Commercial bakery equipment

Job description

The Food and Beverage Group in Dubai is seeking a skilled Baker to support daily production across our Central Production Unit. You will prepare and bake breads, pastries, and laminated items to approved recipes, while maintaining quality and efficiency.

This hands-on role requires 1–3+ years bakery experience, knowledge of dough handling, HACCP hygiene, and the ability to work early mornings and weekends. You will collaborate with senior bakers and cross‑functional teams to launch seasonal