Bakery CDP: Precision Bread & Pastry Lead

The Food & Beverage Group; Dubai; On-site; AED 100,000 - 145,000; Full time

Job summary

The Food & Beverage Group is seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand portfolio. This is a hands-on role for an experienced baker who can work independently, follow approved recipes, and guide junior team members.

You will maintain product quality, cleanliness, and consistency in a structured production environment, assist with dough preparation, proofing, baking, and storage, and support senior bakery leadership to ensure timely, high-standard

Qualifications

• 3–5+ years bakery experience in hotels/restaurants/cafés or production kitchens.
• Good technical knowledge of bread, dough, proofing, baking, and bakery preparation.
• Experience with commercial bakery equipment preferred.
• Understanding of food safety, hygiene, allergens, and storage standards.
• Ability to follow recipes and production sheets accurately.
• Ability to support junior team members.
• GCC experience preferred but not essential.

Responsibilities

• Produce bakery items according to approved recipes and standards.
• Support daily production schedules, batch sheets, and section readiness.
• Assist with dough preparation, proofing, baking, cooling, finishing and storage.
• Maintain product quality, hygiene and consistency.
• Minimise wastage and follow portion and recipe controls.
• Assist with product trials, launches and seasonal menu changes.
• Support Bakers and Assistants during production.
• Ensure finished products are stored, labelled and handled properly.

Skills

Bakery experience

Team training

Quality control

Hygiene discipline

Attention to detail

Tools

Bakery equipment

Job description

The Food & Beverage Group is seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand portfolio. This is a hands-on role for an experienced baker who can work independently, follow approved recipes, and guide junior team members.

You will maintain product quality, cleanliness, and consistency in a structured production environment, assist with dough preparation, proofing, baking, and storage, and support senior bakery leadership to ensure timely, high-standard