Bakery CDP: Precision Bread & Pastry Lead

The Food & Beverage Group

Dubai

On-site

AED 100,000 - 145,000

Full time

5 days ago

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Job summary

The Food & Beverage Group is seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand portfolio. This is a hands-on role for an experienced baker who can work independently, follow approved recipes, and guide junior team members.

You will maintain product quality, cleanliness, and consistency in a structured production environment, assist with dough preparation, proofing, baking, and storage, and support senior bakery leadership to ensure timely, high-standard

Qualifications

3–5+ years bakery experience in hotels/restaurants/cafés or production kitchens.
Good technical knowledge of bread, dough, proofing, baking, and bakery preparation.
Experience with commercial bakery equipment preferred.
Understanding of food safety, hygiene, allergens, and storage standards.
Ability to follow recipes and production sheets accurately.
Ability to support junior team members.
GCC experience preferred but not essential.

Responsibilities

Produce bakery items according to approved recipes and standards.
Support daily production schedules, batch sheets, and section readiness.
Assist with dough preparation, proofing, baking, cooling, finishing and storage.
Maintain product quality, hygiene and consistency.
Minimise wastage and follow portion and recipe controls.
Assist with product trials, launches and seasonal menu changes.
Support Bakers and Assistants during production.
Ensure finished products are stored, labelled and handled properly.