Arabic Bakery Artisan – Hands-on, Fast-paced

The-Food-; United Arab Emirates; On-site; AED 50,000 - 80,000; Full time

Job summary

The-Food- is seeking a hands-on Baker to support daily preparation, production, baking, and finishing of bakery items across our multi-brand F&B portfolio in the UAE. You will work from approved recipes and production schedules, maintaining hygiene and quality while collaborating with senior bakery staff.

You should have 1–3+ years bakery experience in hotels, restaurants, cafés, or production kitchens; basic to good knowledge of bread, dough, proofing, and equipment.

Qualifications

• 1–3+ years bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens.
• Basic to good knowledge of bread, dough, proofing, baking, and bakery preparation.
• Experience with commercial bakery equipment preferred.
• Understanding of food safety, hygiene, and storage standards.
• Ability to follow recipes and production sheets accurately.
• Ability to work in a team and under time pressure.

Responsibilities

• Prepare bakery items according to approved recipes and production plans.
• Mix, knead, shape, proof, bake, cool, and finish bakery products as required.
• Produce breads, buns, rolls, doughs, laminated items, pastries, and other baked goods under supervision where required.
• Follow correct timings, temperatures, proofing methods, and baking procedures.
• Ensure products are prepared to the required quality and consistency.
• Support production for service, retail display, delivery, or dispatch.
• Follow HACCP, food safety, allergen, and hygiene requirements.
• Maintain cleanliness of the bakery section at all times.

Skills

Bakery experience

Teamwork

Food safety

Tools

Commercial bakery equipment

Job description

The-Food- is seeking a hands-on Baker to support daily preparation, production, baking, and finishing of bakery items across our multi-brand F&B portfolio in the UAE. You will work from approved recipes and production schedules, maintaining hygiene and quality while collaborating with senior bakery staff.

You should have 1–3+ years bakery experience in hotels, restaurants, cafés, or production kitchens; basic to good knowledge of bread, dough, proofing, and equipment.