Artisan Bakery Chef de Partie — Luxury Hospitality

Hyatt; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Hyatt in Dubai seeks a Chef de Partie - Bakery to lead the bakery section with high standards of quality, hygiene and presentation. You will prepare breads, viennoiserie and related items while ensuring consistency and efficiency across production, collaborating with pastry, culinary and F&B teams.

You will mentor Demi and Commis chefs, manage mise en place, and uphold HACCP and food-safety standards in a fast-paced luxury hotel bakery environment.

Qualifications

• Diploma or certification in Bakery, Pastry Arts, Culinary Arts or related discipline preferred.
• Minimum 2–3 years of experience as Chef de Partie, Demi Chef de Partie, or Baker in luxury hospitality.
• Strong knowledge of bread making, dough preparation, fermentation, proofing and artisan production.

Responsibilities

• Manage day-to-day operations of the bakery section for efficient production.
• Prepare and present breads, pastries and related bakery items per recipes and standards.
• Ensure consistency in taste, texture, appearance, portioning and quality.
• Organize mise en place for readiness and efficiency.
• Monitor dough processes from fermentation to baking for optimal quality.
• Support seasonal offerings and promotional bakery items.
• Conduct quality checks on ingredients and finished products.

Skills

Bread making

Dough preparation

Fermentation processes

Proofing techniques

Baking methods

Artisan bakery production

HACCP

Food safety

Hygiene

Time management

Attention to detail

Team collaboration

Education

Diploma/Certification in Bakery

Pastry Arts/Culinary Arts

Job description

Hyatt in Dubai seeks a Chef de Partie - Bakery to lead the bakery section with high standards of quality, hygiene and presentation. You will prepare breads, viennoiserie and related items while ensuring consistency and efficiency across production, collaborating with pastry, culinary and F&B teams.

You will mentor Demi and Commis chefs, manage mise en place, and uphold HACCP and food-safety standards in a fast-paced luxury hotel bakery environment.