Assistant Restaurant Manager

Delano; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

Delano in the United Arab Emirates seeks an experienced Assistant Restaurant Manager to support daily operations in a luxury dining environment, lead a high-performing team, and uphold exceptional guest service standards in a vibrant Dubai setting.

The role requires strong leadership, excellent communication in English and French (where applicable), guest relations, hygiene compliance, and the ability to optimize profitability while delivering memorable experiences.

Job description

Assistant Restaurant Manager Jobs in UAE

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a luxury dining environment.

Manage reservations, assist servers, ensure guest satisfaction, and uphold hygiene standards while possessing strong communication and customer service skills.

Assist in managing restaurant operations, ensuring guest service, training staff, monitoring standards, and collaborating on events with strong leadership and communication skills.

Manage reservations, assist servers, ensure guest satisfaction, and maintain hygiene standards; requires excellent communication, customer service, and organizational skills.

Responsible for restaurant operations, talent development, and revenue management while ensuring exceptional guest experiences and team communication.

Assist in restaurant operations, maintain service standards, manage staff, and ensure guest satisfaction while optimizing profitability and adhering to safety regulations.

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing guest experiences while leading a dynamic team.

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

Supervise restaurant operations, ensure employee training and compliance, enhance guest relations, and promote teamwork while maintaining safety and quality standards.

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and leading a team to enhance guest experiences and profitability.

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury dining environment.

Oversee restaurant operations, manage staff, ensure compliance with standards, and enhance customer satisfaction while providing training and leadership.

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury hotel environment.

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury restaurant environment.

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury restaurant environment.

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury restaurant environment.

The Bartender will prepare creative beverages, support servers, and handle customer complaints, requiring strong communication skills and knowledge of bar service.

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury dining environment.

Seeking an experienced Restaurant Manager with strong fine dining background, fluent in English and French, to deliver exceptional guest experiences in luxury hospitality.

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.

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