Restaurant Manager vacancy in Abu-Dhabi UAE

ConFlip; Abu Dhabi; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Training & development

Friendly work environment

Health insurance & paid vacation

Career advancement

City life & entertainment

Job summary

ConFlip is seeking an experienced Restaurant Manager for our Abu-Dhabi location. The role involves leading daily restaurant operations, supervising staff, and ensuring high-quality customer service in a fast-paced environment.

The candidate should have prior restaurant management experience, strong organizational and communication skills, and familiarity with local hospitality regulations. We offer training and opportunities for advancement in a vibrant city setting.

Qualifications

• Experience as Restaurant Manager or similar role.
• Ability to multitask and handle high-pressure situations.
• Excellent organizational and communication skills.
• Knowledge of local hospitality laws desirable.

Responsibilities

• Oversee daily operations of the restaurant including staff management and customer service.
• Order supplies and manage inventory.
• Ensure food safety standards meet local regulations.
• Develop strategies to increase customer satisfaction and loyalty.
• Handle customer complaints professionally and efficiently.
• Monitor staff performance and provide guidance as needed.

Skills

Multitasking

High-pressure management

Organizational skills

Communication skills

Hospitality regulations knowledge

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager vacancy in Abu-Dhabi UAE, requirements for candidates, and job duties.

Restaurant Manager Job in Abu-Dhabi

We are looking for an experienced Restaurant Manager to join our dynamic team in Abu-Dhabi. We offer a competitive salary of 1100 (or equivalent in local currency). We are willing to consider applicants from immigrant backgrounds.

Benefits of Working with Us:

• Comprehensive training and career development opportunities
• A friendly and collaborative work environment
• Extensive benefits package including health insurance, paid vacation time, etc.
• Opportunity for advancement in the hospitality industry
• Vibrant and diverse city life with plenty of entertainment options

Requirements for Candidates:

• Must have previous experience working as a Restaurant Manager or similar role
• Must be able to multitask and handle high-pressure situations with ease
• Excellent organizational and communication skills required
• Knowledge of local hospitality laws and regulations is preferred but not required.

Job Duties:

• Oversee daily operations of the restaurant including staff management, customer service, ordering supplies, etc.
• Ensure that all food safety standards are met according to local regulations
• Develop strategies to increase customer satisfaction and loyalty
• Handle complaints from customers professionally and efficiently
• Monitor staff performance and provide guidance where necessary
• Coordinate with other departments to ensure smooth operations

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