Assistant Pastry Chef - Creative Desserts & Menu Lead

Occidental-Sharjah-Grand; Sharjah; On-site; AED 22,000 - 28,000; Full time

Job summary

Occidental-Sharjah-Grand in Sharjah is seeking a Pastry Chef with a track record in high-volume pastry production. You will create and prepare pastry items, plan dessert menus, and lead a team of junior pastry staff while ensuring cleanliness and sanitation in the kitchen.

The role requires attention to detail, sanitation knowledge, and the ability to work in a fast-paced production environment. Salary ranges from AED 2,000 to 2,500 per month, with on-site duties in Sharjah, UAE.

Qualifications

• Attention to detail is essential for pastry production.
• Strong knowledge of sanitation principles and food preparation.
• Ability to work efficiently in a fast-paced production environment.

Responsibilities

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Skills

Attention to detail

Sanitation knowledge

Fast-paced environment

Job description

Occidental-Sharjah-Grand in Sharjah is seeking a Pastry Chef with a track record in high-volume pastry production. You will create and prepare pastry items, plan dessert menus, and lead a team of junior pastry staff while ensuring cleanliness and sanitation in the kitchen.

The role requires attention to detail, sanitation knowledge, and the ability to work in a fast-paced production environment. Salary ranges from AED 2,000 to 2,500 per month, with on-site duties in Sharjah, UAE.