Pastry Chef job in Sharjah UAE

Work in USA; Sharjah; On-site; AED 16,000 - 19,000; Full time

Job summary

Work in USA in Sharjah, UAE is seeking a skilled Pastry Chef to join our kitchen. You will prepare a wide range of cakes, desserts, chocolates and pastries, ensuring consistency with restaurant standards.

The role demands creativity, precision, and strong pastry technique, with emphasis on quality, speed, and presentation. You should have proven pastry experience, knowledge of baking methods, and strict adherence to food safety and hygiene.

Qualifications

• Proven experience as a pastry chef or similar role in a restaurant.
• Knowledge of baking techniques and recipes preferred.
• Understanding of food safety regulations and hygiene standards required.

Responsibilities

• Prepare cakes, desserts, chocolates and other pastries in accordance with the restaurant's standards.
• Ensure all recipes are properly followed including ingredients' measurements, cooking time, and presentation techniques.
• Monitor stock levels of finished products as well as ingredients needed for production.
• Collaborate with other chefs regarding special menu items or seasonal changes.

Skills

Pastry experience

Baking techniques

Food safety & hygiene

Job description

Pastry Chef job in Sharjah UAE

Job Title: Pastry Chef

Location: Sharjah, UAE

Salary: 1600 AED/month

We are seeking an experienced and passionate Pastry Chef to join our team in Sharjah. The successful candidate should have a good understanding of the pastry arts, and must be capable of preparing a wide variety of cakes, desserts, chocolates and other treats.

The ideal candidate should have excellent knowledge of kitchen operations and possess a creative flair for developing new recipes. They should be able to work well under pressure and be able to meet deadlines. They should also be well-versed in food safety regulations, hygiene standards, and proper storage practices as it applies to pastries.

Responsibilities

• Prepare cakes, desserts, chocolates and other pastries in accordance with the restaurant's standards.
• Ensure all recipes are properly followed including ingredients' measurements, cooking time, and presentation techniques.
• Monitor stock levels of finished products as well as ingredients needed for production.
• Collaborate with other chefs regarding special menu items or seasonal changes.

Qualifications

• Proven experience as a pastry chef or similar role in a restaurant setting.
• Knowledge of baking techniques and recipes preferred.
• Understanding of food safety regulations and hygiene standards required.

We are open to considering foreigners for this position.