in Sharjah

PPOAR; Sharjah; Presencial; AED 52 000 - 63 000; Tempo integral

Resumo da oferta

PPOAR is seeking a skilled Pastry Chef specializing in Indian cuisine to join our team in Sharjah, United Arab Emirates. The role focuses on creating and preparing a variety of Indian desserts and pastries while upholding the highest standards of taste, presentation, and hygiene.

The candidate will develop new recipes, maintain portion controls, and supervise junior pastry staff. Strong knowledge of food safety and the ability to work under pressure in a fast-paced kitchen are essential for

Qualificações

• Minimum of 3 years experience as a Pastry Chef, preferably specializing in Indian cuisine.
• Excellent knowledge of traditional Indian desserts, pastries, and sweets.
• Strong understanding of food safety regulations and proper handling techniques.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Creative thinking skills with the ability to develop new recipes using traditional Indian ingredients.
• Good communication skills with the ability to train and supervise junior staff effectively.

Responsabilidades

• Prepare and bake Indian desserts and pastries, including traditional favorites and creative creations.
• Develop new recipes and menu items to keep up with current pastry trends.
• Ensure all pastry items follow established recipes and portion controls.
• Maintain high standards of food safety and sanitation in the kitchen.
• Train and supervise junior pastry chefs to ensure consistency in quality and presentation.
• Order supplies and ingredients as needed while tracking inventory levels.
• Collaborate with culinary team to plan menus for events or themed nights.

Conhecimentos

Indian cuisine expertise

Dessert making

Food safety knowledge

Team supervision

Descrição da oferta de emprego

in Sharjah

Job Title: Pastry Chef (Indian Cuisine)

Location: Sharjah, United Arab Emirates

Salary: 1400$ per month

We are currently seeking a skilled and experienced Pastry Chef with expertise in Indian cuisine to join our team in Sharjah. As a Pastry Chef, you will be responsible for creating and preparing a variety of Indian desserts and pastries, while ensuring the highest quality of taste, presentation, and hygiene standards.

Key Responsibilities:

• Prepare and bake a wide range of Indian desserts and pastries, including traditional favorites as well as unique and creative creations.
• Develop new recipes and menu items to keep up with current trends in the pastry industry.
• Ensure all pastry items are prepared according to established recipes and portion controls.
• Maintain high standards of food safety and sanitation in the kitchen at all times.
• Train and supervise junior pastry chefs to ensure consistency in quality and presentation.
• Order supplies and ingredients as needed while keeping track of inventory levels.
• Collaborate with other culinary professionals to plan menus for special events or themed nights.

Qualifications:

• Minimum of 3 years experience as a Pastry Chef, preferably specializing in Indian cuisine.
• Excellent knowledge of traditional Indian desserts, pastries, and sweets.
• Strong understanding of food safety regulations and proper handling techniques.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Creative thinking skills with the ability to develop new recipes using traditional Indian ingredients.
• Good communication skills with the ability to train and supervise junior staff effectively.

If you have a passion for creating delicious Indian desserts and pastries, we would love for you to join our team!