Pastry Chef

JobLeader; Sharjah; On-site; AED 67,000 - 80,000; Full time

Job summary

JobLeader in Sharjah seeks a skilled Pastry Chef to create an array of pastries, cakes and desserts while upholding top quality and safety standards. You will manage inventory, place orders, and supervise junior pastry staff in a fast paced kitchen.

Fluent English is preferred; Arabic language skills are an asset. The role requires flexibility to work evenings, weekends, and holidays. The position offers a tax-free salary of 1800 USD per month.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of pastry techniques and decoration methods.
• Ability to work in a fast-paced environment with attention to detail.
• Strong understanding of food safety regulations.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to recipes
• Decorate pastries using various techniques such as icing, glazing, and piping
• Ensure all food safety standards are met during preparation and storage
• Manage inventory and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff
• Collaborate with other chefs to develop new menu items
• Maintain a clean and organized work station at all times

Skills

Pastry techniques

Decoration skills

Inventory management

Food safety awareness

Team supervision

Education

Culinary degree or equivalent certification

Job description

Pastry Chef

We are seeking a skilled and creative Pastry Chef to join our team in Sharjah. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delicious pastries, cakes, and desserts. You will also be responsible for managing inventory, ordering supplies, and ensuring all food safety standards are met.

Key Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to recipes
• Decorate pastries using various techniques such as icing, glazing, and piping
• Ensure all food safety standards are met during preparation and storage
• Manage inventory and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff
• Collaborate with other chefs to develop new menu items
• Maintain a clean and organized work station at all times

Requirements

• Proven experience as a Pastry Chef or in a similar role
• Culinary degree or equivalent certification preferred
• Knowledge of different pastry techniques and decoration methods
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong understanding of food safety regulations
• Excellent time management skills
• Fluent in English (Arabic language skills are an asset)
• Ability to work flexible hours including evenings, weekends, and holidays

Salary

1800$ per month (tax-free)