Arabic Kitchen Chef de Partie — Creative Culinary Lead

InterContinental Hotels Group; Dubai Emirate; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Training programs

Job summary

Holiday Inn & Suites Dubai Science Park is seeking a Chef de Partie - Arabic to support the kitchen team under the Sous Chef, ensuring quality, consistency and cost control in a busy hotel setting in Dubai.

The ideal candidate has a culinary arts degree or certificate, at least two years’ Arabic cuisine experience, broad knowledge of international cuisines, and strong English communication skills.

Qualifications

• Completion of a degree or certificate in culinary arts.
• Minimum 2 years of experience in Arabic cuisine.
• Vast knowledge of international culinary practices, menus and offerings.
• High level of written and verbal English.

Responsibilities

• Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit.
• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.
• Assist Sous Chef to oversee special events and special food promotions.
• Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Assist Sous Chef to develop new dishes and product.

Skills

Arabic cuisine

Food preparation

English communication

Teamwork

Education

Degree or certificate in culinary arts

Job description

Holiday Inn & Suites Dubai Science Park is seeking a Chef de Partie - Arabic to support the kitchen team under the Sous Chef, ensuring quality, consistency and cost control in a busy hotel setting in Dubai.

The ideal candidate has a culinary arts degree or certificate, at least two years’ Arabic cuisine experience, broad knowledge of international cuisines, and strong English communication skills.