Arabic Cook

Careers International; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Careers International in Dubai is seeking a skilled Arabic cook to prepare authentic Arabic dishes with high quality and consistency. The role focuses on mandi, kabsa, hummus, grills and mezze, with attention to flavour profiles, presentation and kitchen hygiene.

The ideal candidate has 3–5 years of experience in traditional Arabic cuisine, works well under pressure, communicates effectively with the team, and maintains cleanliness and food safety across all kitchen processes.

Qualifications

• Minimum 3–5 years of experience as an Arabic Cook or in a similar role.
• Strong knowledge of traditional Arabic cuisine and cooking methods.
• Food safety certification is a plus.

Responsibilities

• Prepare and cook traditional Arabic dishes (e.g., mandi, kabsa, hummus, grills, mezze, etc.)
• Ensure food is cooked and presented to high standards
• Maintain cleanliness and hygiene in the kitchen at all times
• Monitor stock levels and assist in kitchen inventory
• Coordinate with the kitchen team and follow kitchen procedures
• Ensure food safety and quality control at all stages
• Support in menu planning and dish innovation when required

Skills

Traditional Arabic cuisine knowledge

Work under pressure

Communication & teamwork

Job description

We are looking for a skilled and passionate Arabic cook to prepare authentic and high-quality Arabic dishes. The ideal candidate must have experience in traditional Arabic cuisine and a strong understanding of flavour profiles, presentation, and kitchen hygiene.

Key Responsibilities

• Prepare and cook traditional Arabic dishes (e.g., mandi, kabsa, hummus, grills, mezze, etc.)
• Ensure food is cooked and presented to high standards
• Maintain cleanliness and hygiene in the kitchen at all times
• Monitor stock levels and assist in kitchen inventory
• Coordinate with the kitchen team and follow kitchen procedures
• Ensure food safety and quality control at all stages
• Support in menu planning and dish innovation when required

Requirements

• Minimum 3–5 years of experience as an Arabic Cook or in a similar role
• Strong knowledge of traditional Arabic cuisine and cooking methods
• Ability to work under pressure and in a fast-paced kitchen
• Good communication and teamwork skills
• Food safety certification is a plus