Arabic Chef

HUMAN-AI-Z Nexus Technology; Abu Dhabi; On-site; AED 201,000 - 335,000; Full time

Job summary

HUMAN-AI-Z Nexus Technology in Abu Dhabi seeks a seasoned Head Chef to plan, design, and run daily, weekly, and monthly camp catering menus. You will supervise all kitchen activities, ensure meals meet recipes and quality standards, and maintain HACCP compliance while leading a diverse team.

Fluency in Arabic and English is essential for staff and guest interaction. With 5+ years in a high-volume kitchen and 2+ years in Arabic cuisine, you will drive consistency, taste, and presentation across

Qualifications

• Culinary degree or equivalent qualification from a recognized institution specializing in Arabic cuisine.
• Minimum 5 years of experience in a high-volume kitchen, with at least 2 years in an Arabic culinary role.
• Proven track record in managing kitchen operations and leading diverse culinary teams effectively.

Responsibilities

• Plan, design, and implement daily, weekly, and monthly menus for camp catering operations.
• Supervise all kitchen activities, including food preparation, cooking, presentation, and portion control.
• Ensure all meals are prepared according to approved recipes, quality standards, and client requirements.
• Monitor food quality, taste, presentation, and consistency across all meal services.
• Ensure strict compliance with HACCP, food safety, and hygiene standards at all times.
• Manage and train kitchen staff and kitchen helpers.
• Ensure timely preparation and service of breakfast, lunch, and dinner for camp residents.

Skills

Arabic fluency

English fluency

Team leadership

Kitchen operations

Quality control

Education

Culinary degree or equivalent

Job description

• Plan, design, and implement daily, weekly, and monthly menus for camp catering operations.

  • Supervise all kitchen activities, including food preparation, cooking, presentation, and portion control.

  • Ensure all meals are prepared according to approved recipes, quality standards, and client requirements.

  • Monitor food quality, taste, presentation, and consistency across all meal services.

  • Ensure strict compliance with HACCP, food safety, and hygiene standards at all times.

  • Manage and train kitchen staff and kitchen helpers.

  • Ensure timely preparation and service of breakfast, lunch, and dinner for camp residents.

Desired Candidate Profile

• Culinary degree or equivalent qualification from a recognized institution specializing in Arabic cuisine.
• Minimum 5 years of experience in a high-volume kitchen, with at least 2 years in an Arabic culinary role.
• Proven track record in managing kitchen operations and leading diverse culinary teams effectively.
• Fluency in Arabic and English, with excellent communication skills to connect with both staff and guests.