Arabic Chef

redfordrecruiters; Abu Dhabi; On-site; AED 216,000 - 336,000; Full time

Job summary

redfordrecruiters is seeking an experienced Male Arabic Chef for a high-luxury resort hotel in Al Ain. The candidate will lead Arabic and Middle Eastern cuisine preparation, ensuring top taste, presentation and hygiene standards across all service periods.

The role requires strong leadership, teamwork and a track record in luxury hospitality or high-volume fine dining, with strict adherence to food safety and HACCP protocols.

Qualifications

• Proven experience as an Arabic Chef in a professional kitchen.
• Strong expertise in Arabic and Middle Eastern cuisine.
• Hotel, resort, fine-dining, or high-volume restaurant experience preferred.
• Excellent knowledge of Arabic food preparation, cooking techniques and presentation.
• Ability to maintain consistent quality and presentation standards.
• Good knowledge of food safety, hygiene, and HACCP procedures.
• Strong kitchen organization and time-management skills.
• Ability to work efficiently during busy service periods.
• Good leadership, teamwork, and communication skills.
• Luxury hospitality experience is highly preferred.

Responsibilities

• Prepare and oversee authentic Arabic and Middle Eastern dishes.
• Maintain consistent food quality, taste, portioning and presentation.
• Supervise food preparation and ensure recipes and standards are followed.
• Organize daily mise en place and kitchen workflow.
• Monitor food quality and freshness of ingredients.
• Maintain high food safety, hygiene and HACCP standards.
• Control food waste and support efficient use of ingredients.
• Coordinate effectively with the culinary and service teams.
• Maintain cleanliness and organization of the kitchen.
• Ensure dishes meet the presentation standards of a luxury resort hotel.

Skills

Arabic cuisine

Middle Eastern cuisine

Leadership

Food safety

Presentation

Time management

Teamwork

Communication

Quality control

Job description

Job Summary

We are urgently seeking an experienced Male Arabic Chef for a leading high-luxury resort hotel in Al Ain. The successful candidate will be responsible for preparing and overseeing high-quality Arabic and Middle Eastern cuisine while maintaining excellent standards of taste, presentation, consistency, hygiene and kitchen operations.

Key Responsibilities

• Prepare and oversee authentic Arabic and Middle Eastern dishes
• Maintain consistent food quality, taste, portioning and presentation
• Supervise food preparation and ensure recipes and standards are followed
• Organize daily mise en place and kitchen workflow
• Monitor food quality and freshness of ingredients
• Maintain high food safety, hygiene and HACCP standards
• Control food waste and support efficient use of ingredients
• Coordinate effectively with the culinary and service teams
• Maintain cleanliness and organization of the kitchen
• Ensure dishes meet the presentation standards of a luxury resort hotel

Requirements

• Male candidate.
• Proven experience as an Arabic Chef in a professional kitchen.
• Strong expertise in Arabic and Middle Eastern cuisine.
• Hotel, resort, fine-dining, or high-volume restaurant experience preferred.
• Excellent knowledge of Arabic food preparation, cooking techniques, and presentation.
• Ability to maintain consistent quality and presentation standards.
• Good knowledge of food safety, hygiene, and HACCP procedures.
• Strong kitchen organization and time-management skills.
• Ability to work efficiently during busy service periods.
• Good leadership, teamwork, and communication skills.
• Luxury hospitality experience is highly preferred.