Chef / Cook (Arabic Cuisine) - Dubai, UAE

Talent Bridge HR Consultancy Dubai; Dubai; On-site; AED 123,000 - 190,000; Full time

Benefits offered by this job

Competitive salary and benefits

Company-provided accommodation and交通

Professional development opportunities

Dynamic and diverse work environment

Dubai living opportunity

Job summary

Talent Bridge HR Consultancy Dubai is seeking an experienced Chef/Cook (Arabic cuisine) to lead our kitchen in Dubai, UAE. The role requires preparing a wide range of authentic Arabic dishes and maintaining the highest standards of hygiene and food safety.

You will oversee kitchen operations, manage a team, and collaborate with management to ensure quality and efficiency. A minimum of 3 years in Arabic cuisine is expected, with fluency in Arabic being a plus.

Qualifications

• Minimum of 3 years of experience as a Chef/Cook in an Arabic restaurant or catering service.
• In-depth knowledge of traditional Arabic cuisine and regional techniques.
• Demonstrated proficiency in knife work, spice blending, grilling, stewing, and baking.
• Strong leadership to guide and motivate a kitchen team.
• Excellent communication and collaboration with colleagues and management.
• Commitment to cleanliness and impeccable hygiene standards.
• Fluency in Arabic is a desirable asset.

Responsibilities

• Prepare and cook a wide variety of authentic Arabic dishes from various regions.
• Oversee kitchen operations, ensuring efficient workflow and consistent quality.
• Manage and motivate a kitchen team, fostering a positive work environment.

Skills

Arabic cuisine

Leadership

Communication

Hygiene standards

Job description

About the job Chef / Cook (Arabic Cuisine) - Dubai, UAE

We are seeking a talented and experienced Chef / Cook (Arabic Cuisine) to join our team in bustling Dubai, UAE. We are dedicated to offering authentic and delectable Arabic dishes from diverse regions, and require a passionate individual to lead our kitchen operations with the highest standards of excellence.

Responsibilities:

• Prepare and cook a wide variety of authentic Arabic dishes from various regions, demonstrating expertise in specific culinary traditions.
• Oversee kitchen operations, ensuring efficient workflow, adherence to recipes, and consistent quality control.
• Manage and motivate a kitchen team, fostering a positive and collaborative work environment.
• Maintain optimal hygiene and food safety practices throughout the kitchen.
• Implement and refine recipes, continuously striving for culinary innovation and improvement.
• Manage inventory effectively and control food costs within budget.

Qualifications:

• Minimum of 3 years of experience working as a Chef / Cook in an Arabic restaurant or catering service.
• In-depth knowledge of traditional Arabic cuisine and diverse cooking techniques.
• Demonstrated proficiency in key culinary skills including knife work, spice blending, grilling, stewing, and baking.
• Strong leadership qualities to guide and motivate a kitchen team.
• Excellent communication and collaboration skills to work effectively with colleagues and management.
• Commitment to cleanliness and maintaining impeccable hygiene standards.
• Fluency in Arabic is a highly desirable asset.

We offer:

• Competitive salary and benefits package
• Company-provided accommodation and transportation
• Opportunities for professional development and growth
• A dynamic and diverse work environment
• The chance to live and work in exciting Dubai