Arabic Cook

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC; Abu Dhabi; On-site; AED 55,800 - 78,120; Full time

Job summary

A catering services company in the UAE is seeking an experienced Arabic Cook to prepare authentic Arabic and Emirati dishes. The ideal candidate will have up to 3 years of relevant experience in high volume catering. Responsibilities include ensuring food quality, safety compliance, and assisting in menu execution for events. A valid Food Safety Certificate is mandatory. This role involves working efficiently in fast-paced environments and may require working in remote locations.

Qualifications

• Up to 3 years of experience in Arabic and Emirati cuisine.
• Proven experience in high volume catering or hospitality operations.
• Hands-on expertise in preparing traditional Arabic & Emirati dishes.

Responsibilities

• Prepare and cook a wide range of authentic Arabic and Emirati dishes.
• Ensure quality, taste, and presentation consistency.
• Maintain strict compliance with food safety regulations.

Skills

Experience in Arabic and Emirati cuisine

High volume catering

Food safety and hygiene practices

Education

Valid Food Safety Certificate

Job description

Overview

We are looking for an experienced Arabic Cook with strong expertise in preparing authentic Arabic and Emirati dishes to support our catering operations in the UAE.

Responsibilities

• Prepare and cook a wide range of authentic Arabic and Emirati dishes in line with approved menus and recipes
• Ensure quality, taste, and presentation consistency in high volume catering environments
• Assist in menu execution for daily operations, functions, and events
• Oversee food preparation, cooking, and plating to meet operational standards
• Maintain strict compliance with food safety, hygiene, and sanitation regulations (HACCP / UAE standards)
• Support functions and event setups, including bulk food preparation and service coordination
• Handle orders, requisitions, and inventory control, ensuring minimal wastage
• Monitor raw material usage and report shortages or quality issues
• Work efficiently in fast paced environments while meeting service timelines
• Maintain cleanliness of kitchen equipment, workstations, and storage areas
• Willingness to work in remote locations, camps, or project sites as required

Qualifications

• Up to 3 years of experience in Arabic and Emirati cuisine
• Proven experience in high volume catering or hospitality operations
• Hands on expertise in preparing traditional Arabic & Emirati dishes
• Prior catering industry experience in the Middle East (UAE preferred)
• Strong understanding of food safety, hygiene, and sanitation practices
• Valid Food Safety Certificate (mandatory)
• Experience in functions and events food preparation and service
• Ability to manage inventory, requisitions, and kitchen coordination
• Capable of maintaining performance under pressure and tight timelines
• Physically fit to work long hours and in kitchen environments
• Willingness and flexibility to work in remote locations or shift-based operations