Arabic Breakfast Chef de Partie — Luxury Hotel Kitchen Lead

Kempinski Hotels

Dubai

On-site

AED 201,000 - 312,000

Full time

6 days ago
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Job summary

Kempinski Hotels in Dubai seeks an experienced Arabic Chef De Partie (Breakfast) to oversee Arabic breakfast operations, prepare authentic Middle Eastern dishes, and supervise junior chefs to ensure high-quality, high-speed service. The role requires at least 3 years in a five-star international chain hotel, strong Arabic cooking knowledge, and leadership abilities.

Arabic-speaking candidates with excellent communication are preferred, with a focus on guest interaction and cost-conscious kitchen

Qualifications

  • At least 3 years in a five star international chain hotel
  • Good knowledge of Arabic cuisine (cold and hot)
  • Should understand how to read recipes and have a good knowledge of cooking
  • Good communication skills and Arabic-speaking

Responsibilities

  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Cook and serve dishes according to the restaurant's menu.
  • Monitor and order ingredients, supplies and equipment
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area.
  • Conduct on-the-job training following departmental standards and record progress for staff.
  • Recycle where possible and enforce cost saving measures.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefing
  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items - mis-en-place
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.

Job description

Kempinski Hotels in Dubai seeks an experienced Arabic Chef De Partie (Breakfast) to oversee Arabic breakfast operations, prepare authentic Middle Eastern dishes, and supervise junior chefs to ensure high-quality, high-speed service. The role requires at least 3 years in a five-star international chain hotel, strong Arabic cooking knowledge, and leadership abilities.

Arabic-speaking candidates with excellent communication are preferred, with a focus on guest interaction and cost-conscious kitchen

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