Quality à Grande-Bretagne

Overview : This esteemed luxury 5star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets. The ideal candidate will possess strong management skills a passion for creativity in the kitchen and a commitment to developing staff from within.

Head Chef Responsibilities :

• Oversee all culinary operations across multiple outlets ensuring high standards of food quality and presentation.
• Lead manage and mentor the kitchen team fostering a positive and collaborative environment.
• Develop innovative menus that reflect current trends and cater to guest preferences.
• Manage costings and financial control ensuring budget adherence and maximizing profitability.
• Implement training and development programs to enhance staff skills and performance.
• Maintain compliance with health and safety regulations and uphold hygiene standards.

Head Chef Requirements :

• Minimum of 2 years of experience in the role of Head Chef or a similar leadership position.
• Strong understanding of kitchen management and operational procedures.
• Excellent leadership communication and interpersonal skills.
• Creative mindset with a focus on menu development and team growth.

Why Join Us

• Join a prestigious brand with opportunities for creativity and innovation.
• Competitive salary with negotiable terms.
• Potential for career advancement within a supportive environment.

If you are a passionate culinary leader ready to make a significant impact we would love to hear from you! Please forward your CV to

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience

Employment Type : Full Time

Experience : years

Vacancy : 1