Zmo 19765 - F&B Manager (Jhb)

Hoteljobs; Johannesburg; Sur place; ZAR 350 000 - 520 000; Plein temps

Résumé du poste

HotelJobs is seeking a sharp, people-loving Food & Beverage Manager to lead the front-of-house operations for our events catering client in Johannesburg. You will be the face of service on event days, managing the floor team and ensuring every event runs smoothly from setup to pack-down.

You will supervise wait staff and bartenders, coordinate with kitchen and event teams, manage stock and equipment, and handle guest queries with professional calm.

Qualifications

• Matric is required.

Responsabilités

• Run full front-of-house operation at events.

Connaissances

Quick thinking

Detail oriented

Guest focused

Leadership

Communication

Under pressure

Organizational skills

Team management

Flexible schedule

Problem solving

Formation

Matric

Hospitality or F&B qualification

Outils

MS Office

Email systems

Stock management systems

Description du poste

Employer Description

Events Catering Company

Job Description

Our client is seeking a sharp, people-loving Food & Beverage Manager to lead the front-of-house operation at their events catering company. You will be the face of the service on the day, managing guest experience, running the floor team and making sure every event runs smoothly from setup to pack-down.

Key Responsibilities

• Run and oversee the full front-of-house operation at events, including setup, service and breakdown
• Welcome and engage with guests, ensuring an exceptional service experience
• Lead; brief and supervise waitrons, bartenders and floor staff
• Coordinate with the kitchen and event teams to ensure seamless service
• Manage stock, equipment, bar setups and event supplies
• Handle guest queries and resolve complaints quickly and professionally
• Ensure compliance with food safety, hygiene and health regulations
• Monitor service standards and presentation throughout each event
• Assist with event planning, staff scheduling and logistics
• Prepare event reports, stock counts and admin using computer-based systems

Qualifications

• Matric is required
• Previous experience as a Restaurant Manager, F&B Manager or in a senior front-of-house role (events or catering experience is a strong advantage)
• Hospitality or Food & Beverage qualification is advantageous
• Proven experience managing and leading service teams
• Computer literate (MS Office, email and event or stock management systems)
• Own reliable transport and a valid driver’s license (travel to various event venues required)

Skills

• Sharp: quick-thinking, detail-oriented, well-presented and always one step ahead
• People person: warm, personable and confident dealing with guests and clients
• Strong leadership and team management skills
• Excellent communication skills
• Able to work under pressure in fast-paced environments
• Strong organizational and problem-solving skills
• Flexible to work evenings, weekends and public holidays, as events require