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HotelJobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.
A minimum of 5 years in luxury hospitality is expected, with advanced wine credentials highly regarded. The successful candidate will curate wine pairings, mentor staff, and uphold world‑class guest experiences in a demanding,
HotelJobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.
A minimum of 5 years in luxury hospitality is expected, with advanced wine credentials highly regarded. The successful candidate will curate wine pairings, mentor staff, and uphold world‑class guest experiences in a demanding,