Wine-Centric Fine Dining Manager & Cellar Master

HotelJobs

Stellenbosch

On-site

ZAR 600,000 - 900,000

Full time

10 days ago

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Job summary

HotelJobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.

A minimum of 5 years in luxury hospitality is expected, with advanced wine credentials highly regarded. The successful candidate will curate wine pairings, mentor staff, and uphold world‑class guest experiences in a demanding,

Qualifications

  • 5+ years of management or supervisory experience in fine dining or luxury hospitality.
  • Advanced knowledge of international and SA wine service standards.
  • Proficiency with hospitality POS and PMS systems.
  • Experience training and elevating front‑of‑house teams.

Responsibilities

  • Lead daily front‑of‑house operations to five‑star standards.
  • Oversee wine cellar management, storage, and service excellence.
  • Coordinate mise‑en‑place and service readiness for all meals and events.
  • Greet and seat guests, manage VIP profiles and special requests.
  • Mentor staff and deliver regular training on etiquette and wine knowledge.
  • Monitor stock control, monthly reporting, and financial accuracy.

Skills

Fine dining leadership
Wine knowledge
POS & PMS proficiency
Staff training

Education

Matric Certificate (Grade 12)
WSET Level 3 preferred

Tools

POS system
Property management systems

Job description

HotelJobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.

A minimum of 5 years in luxury hospitality is expected, with advanced wine credentials highly regarded. The successful candidate will curate wine pairings, mentor staff, and uphold world‑class guest experiences in a demanding,

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